LEMON POPPY SEED YOGURT CAKE
Gear up for the week by baking this cake on a Sunday afternoon. You might want to play Dolly Parton's "Nine to Five" while you do. The syrup keeps this homey citrus cake moist for days, so if it manages to last until Wednesday, it will still be delicious. Alternatively, take this all-rounder to work to celebrate a colleague's birthday or farewell.
Provided by Odette Williams
Categories dessert
Time 1h25m
Yield one 9-inch round cake
Number Of Ingredients 13
Steps:
- For the poppy seed yogurt cake: Preheat the oven to 350 degrees F. Grease a 9-inch round cake pan with butter. Line the bottom of the pan with parchment paper. Line the sides of the pan with a strip of parchment paper that rises above the edge of the pan. Grease the paper.
- Place a large sifter or a sieve in a large mixing bowl. Add the flour, baking powder, and salt and sift.
- In another large bowl, whisk the eggs, oil, yogurt, zest, lemon juice, and sugar until combined.
- Gradually add the wet ingredients to the dry ingredients and whisk until there are no lumps and the batter is smooth. Fold in the poppy seeds.
- Pour the batter into the prepared pan and smooth the top. Bake in the center of the oven for 40 to 45 minutes or until a wooden skewer inserted in the center comes out clean, and the cake bounces back when lightly pressed. Cover the top with tinfoil after 30 minutes if it's browning too quickly or turn the oven down slightly.
- For the citrus syrup: While the cake is baking, make the citrus syrup. In a heavy saucepan over low heat, stir the juice and sugar together until the sugar has dissolved. (The longer the syrup simmers, the more it will reduce and thicken.) For a syrup that really soaks into the cake, keep it reasonably runny. Stir the mixture often to make sure it doesn't smoke or burn.
- Remove the cake from the oven and let it stand for 5 to 10 minutes. Run a butter knife around the cake to gently release. Peel off the parchment paper from the sides. Turn out the cake onto a wire rack set over a baking sheet or dinner plate to catch any drips when you add the syrup.
- Poke holes about an inch apart in the top of the cake with a skewer and slowly spoon the syrup over the top of the cake, gradually letting it soak in.
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Javed Shah
[email protected]I'm not a huge fan of lemon poppy seed desserts, but this cake was really good! The lemon flavor was not overpowering and the poppy seeds added a nice crunch. The cake was also very moist and fluffy. I would definitely make this cake again.
Melina Mishra
[email protected]This cake is so delicious! The lemon flavor is perfectly balanced with the sweetness of the cake. The poppy seeds add a nice crunch and texture. I love that this cake is also made with yogurt, which makes it a bit healthier than other cakes.
Bosaman Pro
[email protected]I was looking for a lemon poppy seed cake recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly! The cake was moist and fluffy, and the lemon flavor was just right. I'll definitely be making this cak
N iqbal
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it's always delicious. The lemon flavor is perfect and the poppy seeds add a nice crunch. I love serving this cake with a dollop of whipped cream or a scoop of vani
Akande Nurudeen
[email protected]This cake is the perfect balance of sweet and tangy. The lemon flavor is not overpowering, and the poppy seeds add a nice crunch. I love that this cake is also made with yogurt, which makes it a bit healthier than other cakes.
Bessie Oquinn
[email protected]I made this cake for my son's birthday party and it was a huge success! The kids loved it and the adults did too. The cake was moist and fluffy, and the lemon flavor was perfect. I'll definitely be making this cake again.
Sk Boos
[email protected]This cake was a bit too dense for my taste, but the flavor was good. The lemon and poppy seed flavors were nice and bright. I think I'll try making it again with a different recipe.
ALUKO EZEKIEL OLUWABUNMI
[email protected]I'm not a fan of lemon poppy seed desserts, but I decided to give this recipe a try. I was pleasantly surprised! The cake was moist and fluffy, and the lemon flavor was subtle. I also liked the crunch of the poppy seeds. I'll definitely be making thi
Md jubayear ahmad Jitu
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love the combination of lemon and poppy seeds, and the yogurt makes it extra moist. I've made this cake several times now, and it's always a hit.
Brenda McKenna
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. The cake was moist and fluffy, and the lemon flavor was perfect. I'll definitely be making this cake again.
Joynafa Moni
[email protected]This cake was a bit too sweet for my taste, but it was still good. The lemon flavor was nice and bright, and the poppy seeds added a nice crunch. I think I'll try making it again with less sugar next time.
GH
[email protected]I was a bit skeptical about using yogurt in a cake, but I was pleasantly surprised! The yogurt made the cake extra moist and fluffy. The lemon and poppy seed flavors were also a nice touch. I'll definitely be making this cake again.
sarahlouise wickens
[email protected]This cake is amazing! It's so moist and fluffy, and the lemon flavor is perfect. I love the crunch of the poppy seeds, too. I've made this cake several times now, and it's always a hit.
Tonythe towman
[email protected]I'm not much of a baker, but this recipe was easy to follow and turned out great! The cake was moist and flavorful, and the glaze added a nice touch of sweetness. I'll definitely be making this again for my next potluck.
Amjad Marth
[email protected]This lemon poppy seed yogurt cake was a delight! The flavors were perfectly balanced, with a moist and fluffy crumb. I loved the subtle tanginess from the lemon and the crunch from the poppy seeds. It was a hit with my family and friends, and I'll de