LEMON PORK WITH MUSHROOMS
This is my family's favorite healthy dish, but you'd never guess it's good for you. A little squeeze of lemon gives these crispy, seasoned chops a bright boost. -Christine Datian, Las Vegas, Nevada
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place egg and bread crumbs in separate shallow bowls. Sprinkle pork chops with salt and pepper; dip in egg, then coat with crumbs, pressing to adhere., In a large skillet, heat oil over medium heat. In batches, cook pork until golden brown, 2-3 minutes per side. Remove from pan; keep warm., Wipe pan clean. In skillet, heat butter over medium heat; saute mushrooms until tender, 2-3 minutes. Stir in garlic, lemon zest and lemon juice; cook and stir 1 minute. Serve over pork. If desired, serve with lemon wedges.
Nutrition Facts : Calories 331 calories, Fat 15g fat (5g saturated fat), Cholesterol 109mg cholesterol, Sodium 601mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges
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Roni Meya
m_r19@yahoo.comI can't wait to try this recipe!
Itz Captain
c_i@aol.comThis recipe is a winner!
Nansamba Sumaiah
snansamba91@hotmail.comI love the combination of lemon and pork. This dish is a must-try!
Hafizur Mirza
hafizur@hotmail.frThis is a delicious and easy recipe that I will definitely be making again.
Johnpeter Gwabo
j83@hotmail.comI'm always looking for new ways to cook pork, and this recipe definitely fits the bill. It's a great way to change up your dinner routine.
Andria Gvinjilia
ag8@yahoo.comThis dish is a great way to get your kids to eat their vegetables. The mushrooms are disguised in the sauce, so they'll never know they're eating them.
Maabena Janabah
maabena.janabah83@aol.comI love how versatile this recipe is. You can use any type of mushrooms you like, and you can also adjust the amount of lemon juice to taste.
Eric Arthur
a.eric7@yahoo.comThis is a great recipe for beginners. It's simple to make and doesn't require any special ingredients.
Charity Kalu
k_charity91@yahoo.comI've never made pork with mushrooms before, but this recipe made it so easy. The instructions were clear and easy to follow.
Monica Brockwell
monica26@hotmail.comI'm not a big fan of pork, but this dish changed my mind. The lemon sauce was so good that I couldn't get enough of it.
Roni Sorkur
rs@yahoo.comThis recipe is a great way to use up leftover pork. The lemon sauce is a great way to add some brightness to the dish.
Warid Ifan
i-w@gmail.comI made this dish for a potluck and it was a big hit! Everyone loved the combination of flavors.
Walter Sumter
sumter_w60@gmail.comThis is a great recipe for a special occasion dinner. The pork was tender and juicy, and the lemon sauce was delicious.
Christopher Ordonez
o22@yahoo.comI love this dish! It's so easy to make and always turns out great.
Ya Khan
ya-khan@hotmail.frThis recipe is a keeper! The pork was cooked perfectly and the mushrooms were so flavorful.
Nouman Tappi
tappi_nouman@yahoo.comI've made this dish several times and it never disappoints. The lemon sauce is especially good.
Twinkle Jay (Aranza)
twinkle13@hotmail.comThis is one of my go-to recipes for a quick and easy weeknight meal. The pork and mushrooms are always a crowd-pleaser.
Francesca Guy
f-guy@gmail.comI tried this recipe last night and it was a hit with my family! The pork was so moist and tender, and the lemon sauce was delicious.
Rina khan Khan
r-k68@yahoo.comThis lemon pork with mushrooms was a delightful dish! The pork was tender and flavorful, the mushrooms were juicy and earthy, and the lemon sauce was a perfect balance of tart and savory.