LEMON PORK WITH MUSHROOMS
This is my family's favorite healthy dish, but you'd never guess it's good for you. A little squeeze of lemon gives these crispy, seasoned chops a bright boost. -Christine Datian, Las Vegas, Nevada
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place egg and bread crumbs in separate shallow bowls. Sprinkle pork chops with salt and pepper; dip in egg, then coat with crumbs, pressing to adhere., In a large skillet, heat oil over medium heat. In batches, cook pork until golden brown, 2-3 minutes per side. Remove from pan; keep warm., Wipe pan clean. In skillet, heat butter over medium heat; saute mushrooms until tender, 2-3 minutes. Stir in garlic, lemon zest and lemon juice; cook and stir 1 minute. Serve over pork. If desired, serve with lemon wedges.
Nutrition Facts : Calories 331 calories, Fat 15g fat (5g saturated fat), Cholesterol 109mg cholesterol, Sodium 601mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges
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Roni Meya
[email protected]I can't wait to try this recipe!
Itz Captain
[email protected]This recipe is a winner!
Nansamba Sumaiah
[email protected]I love the combination of lemon and pork. This dish is a must-try!
Hafizur Mirza
[email protected]This is a delicious and easy recipe that I will definitely be making again.
Johnpeter Gwabo
[email protected]I'm always looking for new ways to cook pork, and this recipe definitely fits the bill. It's a great way to change up your dinner routine.
Andria Gvinjilia
[email protected]This dish is a great way to get your kids to eat their vegetables. The mushrooms are disguised in the sauce, so they'll never know they're eating them.
Maabena Janabah
[email protected]I love how versatile this recipe is. You can use any type of mushrooms you like, and you can also adjust the amount of lemon juice to taste.
Eric Arthur
[email protected]This is a great recipe for beginners. It's simple to make and doesn't require any special ingredients.
Charity Kalu
[email protected]I've never made pork with mushrooms before, but this recipe made it so easy. The instructions were clear and easy to follow.
Monica Brockwell
[email protected]I'm not a big fan of pork, but this dish changed my mind. The lemon sauce was so good that I couldn't get enough of it.
Roni Sorkur
[email protected]This recipe is a great way to use up leftover pork. The lemon sauce is a great way to add some brightness to the dish.
Warid Ifan
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the combination of flavors.
Walter Sumter
[email protected]This is a great recipe for a special occasion dinner. The pork was tender and juicy, and the lemon sauce was delicious.
Christopher Ordonez
[email protected]I love this dish! It's so easy to make and always turns out great.
Ya Khan
[email protected]This recipe is a keeper! The pork was cooked perfectly and the mushrooms were so flavorful.
Nouman Tappi
[email protected]I've made this dish several times and it never disappoints. The lemon sauce is especially good.
Twinkle Jay (Aranza)
[email protected]This is one of my go-to recipes for a quick and easy weeknight meal. The pork and mushrooms are always a crowd-pleaser.
Francesca Guy
[email protected]I tried this recipe last night and it was a hit with my family! The pork was so moist and tender, and the lemon sauce was delicious.
Rina khan Khan
[email protected]This lemon pork with mushrooms was a delightful dish! The pork was tender and flavorful, the mushrooms were juicy and earthy, and the lemon sauce was a perfect balance of tart and savory.