LEMON POUND CAKE III
This recipe is quick and easy and has a wonderful flavor. Goes great with tea or coffee.
Provided by Tamara
Categories Desserts Cakes Pound Cake Recipes
Time 1h
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking powder, salt and nutmeg. Set aside.
- In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream, vanilla and lemon extract. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
- Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 339.3 calories, Carbohydrate 44.2 g, Cholesterol 39.3 mg, Fat 16.4 g, Fiber 0.6 g, Protein 4.3 g, SaturatedFat 4.8 g, Sodium 236.5 mg, Sugar 25.9 g
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mark bates
b-m@hotmail.co.ukThis is the best lemon pound cake recipe I've ever tried. It's so moist and flavorful, and the lemon glaze is the perfect finishing touch.
chinecherem Samuel
s-chinecherem8@hotmail.comThis cake is so easy to make. I love that I can use ingredients that I already have on hand.
Sajjad Bhutta
bsajjad@hotmail.comI love the texture of this cake. It's so light and fluffy.
RASEL PARVES
rasel.parves@hotmail.comThis cake is a perfect balance of sweet and tart. It's also very moist and flavorful.
Ice Chicken
i-chicken99@yahoo.comI would definitely recommend this recipe to anyone who loves lemon pound cake.
Kayyum Khan
k_khan74@gmail.comThis is a great recipe for a classic lemon pound cake. It's easy to follow and the results are delicious.
Parma Nand
nandparma@gmail.comI followed the recipe exactly and the cake turned out perfect. I'm very happy with the results.
Rahim Baloch
b-rahim21@gmail.comThis cake is very dense and heavy. I prefer a lighter, fluffier cake.
Bharmand Khan
b.khan80@yahoo.comThe lemon flavor is a bit too strong for my taste.
Natasha Cannady
c.n74@gmail.comThis cake is a bit dry. I think it could use more butter or oil.
Merina Akter
akter_m@hotmail.comI had some trouble getting the cake to rise properly. I'm not sure if I did something wrong or if it was just the recipe.
Anusha 12
anusha8@gmail.comThis cake is a bit too sweet for my taste, but I still enjoyed it. I think it would be perfect with a cup of coffee or tea.
ali gamer pro
a_pro88@yahoo.comI'm not a big fan of lemon desserts, but this cake was surprisingly good. The lemon flavor was subtle and not overpowering.
Veni Govender
vg33@gmail.comThis cake is so easy to make and it tastes amazing! I love that I can use ingredients that I already have on hand.
Saida Gacal
saidag59@aol.comI've made this cake several times now and it always turns out perfect. It's so moist and flavorful, and the lemon glaze is the perfect finishing touch.
Hya Noor
noor-h@hotmail.co.ukThis is my go-to lemon pound cake recipe. It's always a crowd-pleaser.
Tigist Belachew
tigist47@yahoo.comI made this cake for a party and it was a huge success! Everyone loved it. I even had people asking me for the recipe.
Josie Canel
josie.c2@aol.comThis cake is so delicious! The lemon flavor is just right, and the texture is so moist and fluffy. I will definitely be making this again.
Collin maans
c.maans@hotmail.comI love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this cake without any problems. It turned out perfectly!
Zain Arshad
zain-a17@gmail.comThis is the best lemon pound cake recipe I've ever tried! The texture is so moist and fluffy, and the lemon flavor is perfectly balanced. It was a hit with my family and friends.