LEMON POUND CAKE III
This recipe is quick and easy and has a wonderful flavor. Goes great with tea or coffee.
Provided by Tamara
Categories Desserts Cakes Pound Cake Recipes
Time 1h
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking powder, salt and nutmeg. Set aside.
- In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream, vanilla and lemon extract. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
- Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 339.3 calories, Carbohydrate 44.2 g, Cholesterol 39.3 mg, Fat 16.4 g, Fiber 0.6 g, Protein 4.3 g, SaturatedFat 4.8 g, Sodium 236.5 mg, Sugar 25.9 g
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mark bates
[email protected]This is the best lemon pound cake recipe I've ever tried. It's so moist and flavorful, and the lemon glaze is the perfect finishing touch.
chinecherem Samuel
[email protected]This cake is so easy to make. I love that I can use ingredients that I already have on hand.
Sajjad Bhutta
[email protected]I love the texture of this cake. It's so light and fluffy.
RASEL PARVES
[email protected]This cake is a perfect balance of sweet and tart. It's also very moist and flavorful.
Ice Chicken
[email protected]I would definitely recommend this recipe to anyone who loves lemon pound cake.
Kayyum Khan
[email protected]This is a great recipe for a classic lemon pound cake. It's easy to follow and the results are delicious.
Parma Nand
[email protected]I followed the recipe exactly and the cake turned out perfect. I'm very happy with the results.
Rahim Baloch
[email protected]This cake is very dense and heavy. I prefer a lighter, fluffier cake.
Bharmand Khan
[email protected]The lemon flavor is a bit too strong for my taste.
Natasha Cannady
[email protected]This cake is a bit dry. I think it could use more butter or oil.
Merina Akter
[email protected]I had some trouble getting the cake to rise properly. I'm not sure if I did something wrong or if it was just the recipe.
Anusha 12
[email protected]This cake is a bit too sweet for my taste, but I still enjoyed it. I think it would be perfect with a cup of coffee or tea.
ali gamer pro
[email protected]I'm not a big fan of lemon desserts, but this cake was surprisingly good. The lemon flavor was subtle and not overpowering.
Veni Govender
[email protected]This cake is so easy to make and it tastes amazing! I love that I can use ingredients that I already have on hand.
Saida Gacal
[email protected]I've made this cake several times now and it always turns out perfect. It's so moist and flavorful, and the lemon glaze is the perfect finishing touch.
Hya Noor
[email protected]This is my go-to lemon pound cake recipe. It's always a crowd-pleaser.
Tigist Belachew
[email protected]I made this cake for a party and it was a huge success! Everyone loved it. I even had people asking me for the recipe.
Josie Canel
[email protected]This cake is so delicious! The lemon flavor is just right, and the texture is so moist and fluffy. I will definitely be making this again.
Collin maans
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this cake without any problems. It turned out perfectly!
Zain Arshad
[email protected]This is the best lemon pound cake recipe I've ever tried! The texture is so moist and fluffy, and the lemon flavor is perfectly balanced. It was a hit with my family and friends.