MUSHROOM BARLEY SOUP
A few years ago, a friend at work shared the recipe for this wonderful soup. With beef, barley and vegetables, it's hearty enough to be a meal. A big steaming bowl with a slice of crusty bread is so satisfying on a cold day. -Lynn Thomas, London, Ontario
Provided by Taste of Home
Categories Lunch
Time 2h10m
Yield about 11 servings (2-3/4 quarts).
Number Of Ingredients 15
Steps:
- In a Dutch oven or stockpot, cook meat in oil over medium heat until no longer pink. Remove meat with a slotted spoon; keep warm and set aside. , Saute onions, carrots and celery in drippings over medium heat until tender, about 5 minutes. Add mushrooms, garlic and thyme; cook and stir 3 minutes. Stir in broths, water, barley, salt if desired and pepper. , Return meat to pan; bring to a boil. Reduce heat; cover and simmer 1-1/2 to 2 hours or until barley and meat are tender. Add parsley.
Nutrition Facts : Calories 220 calories, Fat 13g fat (0 saturated fat), Cholesterol 43mg cholesterol, Sodium 65mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 14g protein. Diabetic Exchanges
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Retu Sikder
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover mushrooms and it's so delicious.
Sagar Nepali
[email protected]This soup is a great way to get your daily dose of vegetables.
Misty Matenga
[email protected]I love the rich, flavorful broth in this soup. It's so flavorful that I could drink it by itself.
Caitlin Keith
[email protected]This soup is a great way to use up leftover vegetables. I always have a few vegetables left over from other recipes, and this soup is a great way to use them up.
Musa Liman
[email protected]I'm not a vegetarian, but I really enjoy this soup. It's so flavorful and hearty that I don't even miss the meat.
PUBG LITE Player
[email protected]This soup is so easy to make and it's so delicious. I've already made it twice this week and I'm planning on making it again next week.
Edwin Ndirangu
[email protected]I love the addition of the pearl barley in this soup. It gives it a nice chewy texture and it's also a good source of fiber.
Jayden Clarke
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.
Olga Kirabo
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. The broth is so flavorful and the barley gives it a nice chewy texture.
Mussarat Khan
[email protected]This soup is amazing! I've made it several times and it's always a hit. It's so easy to make and it's so delicious.
UNVME8
[email protected]I love this soup! It's so flavorful and hearty. I always add a little bit of extra garlic and thyme.
Ssuvan A
[email protected]This soup is delicious and healthy. It's a great way to get your daily dose of vegetables.
Job Winner
[email protected]I've made this soup several times now and it's always a hit. It's a great soup for a crowd, and it's also easy to make ahead of time.
Opayemi Simbiat
[email protected]This soup is a great way to use up leftover mushrooms. I always have a few mushrooms left over from other recipes, and this soup is a great way to use them up.
Bishnu Ekata
[email protected]I'm not a huge fan of barley, but I really enjoyed this soup. The mushrooms and broth are so flavorful that they make up for the barley.
Tshegofatso Kwati
[email protected]This soup is so easy to make and it's so delicious. I've already made it twice this week!
Md Poran Hossan
[email protected]I made this soup last night and it was a hit with my family. Everyone loved the rich, flavorful broth and the tender mushrooms.
Abrham Argea
[email protected]This mushroom barley soup is delicious and hearty. It's perfect for a cold winter day. I especially love the addition of the pearl barley, which gives the soup a nice chewy texture.