LEMON POUND CAKE WITH LEMON ICING
Make and share this Lemon Pound Cake With Lemon Icing recipe from Food.com.
Provided by Mebriella
Categories Dessert
Time 1h20m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Prepare two 6 cup loaf pans (4 1/2-by-8 inch) by brushing with butter and then dust with flour, tapping out excess.
- In a small bowl, combine buttermilk with vanilla extract and lemon extract. Add the lemon zest and juice. Set aside. Next, in a medium bowl, whisk together flour, salt, baking powder, and baking soda.
- With an electric mixer on medium-high speed, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating until incorporated after each and scraping down sides of bowl as needed. Reduce speed to low. Add flour mixture a little at a time, alternating with the buttermilk and beat until just smooth (do not over mix).
- Divide your batter evenly between pans; shake and top on counter to smooth tops and get rid of air bubbles. Bake until a toothpick inserted in centers comes out clean, 50 to 60 minutes. Start checking them a little earlier to make sure they are not getting too brown. If they are, lay a piece of aluminum foil on top. Cool 15 minutes in pan, then turn out onto a rack to cool completely.
- Icing:.
- Stir together powdered sugar, 2 teaspoons lemon juice and enough milk for desired glazing consistency in small bowl. Drizzle over cooled cake.
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PodrumKaleto
[email protected]This recipe is a keeper! The cake was so moist and flavorful, and the icing was the perfect finishing touch. I will definitely be making this cake again and again.
Okah Clinton
[email protected]This cake was amazing! The texture was moist and fluffy, and the lemon flavor was just right. The icing was also delicious. I will definitely be making this cake again.
Kylie Shover
[email protected]This cake was a bit too dense for my taste. I think I might have overmixed the batter. The lemon flavor was also a bit too strong for me. Overall, it was an okay cake, but I wouldn't make it again.
Muneiwa Kone
[email protected]This cake was easy to make and turned out delicious! I loved the moist texture and the tangy lemon flavor. The icing was also very good. I will definitely be making this cake again.
Tefelo Setlhobogwa
[email protected]Overall, this was a great recipe. The cake was moist and flavorful, and the icing was the perfect finishing touch. I would definitely recommend this recipe to others.
Michael Burke
[email protected]The cake was good, but the icing was too sweet for my taste. I would recommend using less sugar in the icing next time.
Victor barbosa
[email protected]This cake was a bit too dry for my taste. I think I might have overmixed the batter. The lemon flavor was also a bit too subtle for me. Overall, it was an okay cake, but I wouldn't make it again.
Serenity Shay
[email protected]This was my first time making a lemon pound cake and it turned out great! The instructions were easy to follow and the cake came out perfectly. It was moist and fluffy with a delicious lemon flavor. I will definitely be making this recipe again.
Ali Juwon
[email protected]I've made this cake several times now and it's always a winner. It's so easy to make and the results are always perfect. The cake is moist and flavorful, and the icing is the perfect finishing touch.
Yukiana Samadia
[email protected]Delicious! I made this cake for a party and it was a huge hit. Everyone loved the moist texture and the tangy lemon flavor. The icing was also a big hit.
Miranda Mastain
[email protected]Best lemon pound cake I've ever had! The texture was so moist and the lemon flavor was just right. The icing was a perfect complement. I will definitely be making this recipe again and again.
Mohammad Shahbaz
[email protected]This recipe was easy to follow and the cake came out perfect. It was so moist and flavorful. The lemon icing was the perfect finishing touch. I will definitely be making this cake again.
Rocky Sikder
[email protected]Followed the recipe exactly and the cake turned out amazing! Super moist and flavorful. I added a bit of lemon zest to the icing for an extra lemony kick. Definitely a keeper!
Irfan Hashmi
[email protected]This lemon pound cake was a delightful treat! The texture was moist and fluffy, and the lemon flavor was perfectly balanced - not too tart, not too sweet. The icing was a wonderful complement, adding a bit of extra sweetness and a lovely citrusy tang