LEMON PRETZEL SALAD WITH MANGO AND KIWI
Refreshingly satisfying! Fresh lemon, mango, and kiwi are fused with fluffy cool cream cheese, all sitting atop a yummy salty sweet pretzel crust...wow, what else can you say?! It always disappears with a quickness. Perfect for BBQs, holidays, pitch-ins, or just a tasty treat with a hot cup of tea. Enjoy!
Provided by Coastal Roots
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 4h
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix crushed pretzels, butter, and brown sugar together in a bowl; press into a 9x13-inch baking dish.
- Bake in the preheated oven for 10 minutes; set aside to cool completely. Crust will be soft when taken out of the oven and will harden as it cools.
- Mix white sugar, cream cheese, and vanilla extract together in a large bowl until smooth. Stir juice from 1/2 lemon and lemon zest into cream cheese mixture and mix well; fold in whipped topping. Spread cream cheese mixture evenly over cooled crust; refrigerate until set, about 30 minutes.
- Mix boiling water and lemon-flavored gelatin mix together in a bowl until dissolved. Add 1/2 cup strained lemon juice and mix well. Refrigerate gelatin mixture until slightly thickened, about 1 hour.
- Ladle enough gelatin mixture over cream cheese layer to cover, setting remaining gelatin mixture aside. Arrange mango and kiwi onto gelatin mixture layer and pour remaining gelatin mixture over fruit layer. Refrigerate until completely chilled and set, about 2 hours.
Nutrition Facts : Calories 423.1 calories, Carbohydrate 52 g, Cholesterol 51 mg, Fat 23.3 g, Fiber 0.9 g, Protein 4.5 g, SaturatedFat 15.6 g, Sodium 461.1 mg, Sugar 39.1 g
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deepam 1
[email protected]I'm allergic to nuts, so I omitted the walnuts from this recipe. It was still delicious!
Waseem Jani
[email protected]This salad is a great way to use up leftover pretzels.
Marvin Williams
[email protected]I had a hard time finding mango and kiwi at my local grocery store. I ended up using pineapple instead and it turned out great!
Binay Sarraf
[email protected]This salad was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Diamond Seller
[email protected]I'm not usually a fan of pretzel salad, but this recipe changed my mind. The addition of mango and kiwi makes it so refreshing and delicious.
fasty Illon
[email protected]This salad is a perfect balance of sweet and tart. The mango and kiwi add a nice tropical touch.
Esports Ready (FancyMan)
[email protected]I was looking for a new salad recipe to try and this one caught my eye. I'm so glad I gave it a try! It's so delicious and easy to make.
Ka Wase
[email protected]I've made this salad several times now and it's always a success. I love the way the flavors all come together.
annie kaoma
[email protected]This salad is always a hit at my parties. It's so refreshing and delicious, and the colors are so vibrant.
Waseem Attari
[email protected]Just made this for my family and they loved it! The dressing is to die for.
Sures Chakma
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I like to add a little bit of crushed pineapple to mine for an extra burst of flavor.
Jaquan Stapleton
[email protected]This salad was a huge hit at my last potluck! The combination of sweet and salty was perfect, and the mango and kiwi added a refreshing twist. I'll definitely be making this again.