REAL LOUISIANA GUMBO RECIPE - (4.6/5)
Provided by mcgeeamy
Number Of Ingredients 10
Steps:
- Boil Chicken, sausage and white onion. Remove all the meat once the chicken is cooked. Add the roux one spoonful at a time. The color of the broth will be light brown to dark brown depending on your preference. Put the meat back in and add the chopped green onions. As gumbo boils down you may want to add more water. Add the seasonings to the pot. While it is simmering. Cook a pot of rice on the side. Serve the Gumbo over the rice. Suggestions: Serve with Saltine crackers, Tobasco, File, Boiled Eggs and even potato salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Michael wible
[email protected]This gumbo is a waste of time. It's not worth the effort.
Majid frmc
[email protected]I'm not sure what I did wrong, but my gumbo turned out too thick. I'll try adding more liquid next time.
DJ Ahmed
[email protected]This gumbo is a bit bland for my taste. I'll try adding more spices next time.
Komal Fatima
[email protected]This gumbo is a great way to use up leftover chicken or turkey.
George Okon
[email protected]I'm a beginner cook and this gumbo recipe was easy to follow. It turned out great!
Saiso Drixzpy
[email protected]This gumbo is a bit time-consuming to make, but it's worth the effort. It's the best gumbo I've ever had.
ailynn joy zamora
[email protected]I made this gumbo in my slow cooker and it came out great. It's a great way to save time and still have a delicious meal.
Moris Benarld
[email protected]This gumbo is so flavorful and hearty. It's the perfect comfort food.
Rodhina Thukari
[email protected]I followed the recipe exactly and the gumbo turned out perfect. Thanks for sharing!
Enhzul Zulaa
[email protected]This gumbo is a bit spicy for my taste, but it's still really good.
Faila Mbuto
[email protected]I'm not a big fan of okra, but I loved it in this gumbo. It added a great texture.
Erika Aguilera
[email protected]The roux was a bit tricky to make, but it was worth it. The gumbo turned out amazing!
kelvin Freeman
[email protected]This gumbo is so easy to make and it's absolutely delicious. I'll be making it again and again.
James Devaughn
[email protected]I made this gumbo for a party and it was a huge hit! Everyone loved it.
Augustus Kilburg
[email protected]This gumbo is the real deal! It's packed with flavor and has just the right amount of spice.
Ed B
[email protected]I've tried many gumbo recipes, but this one is by far the best. It's easy to follow and the results are amazing.
Sujal Chapakot
[email protected]This gumbo was fantastic! The flavors were rich and complex, and the roux was perfect. I'll definitely be making this again.