LEMON-PUCKER PIE
Steps:
- 1) To prepare crust, mix together crumbledcookies, brown rice flour and tapioca flour. 2) With a fork, cut in butter until mixed. 3) Lightly spray a 9" pie plate. Press crumbs into bottom and sides. Bake for 12 minutes to set the crust. 4) To prepare filling, combine gelatin, sugar, lemon juice and water in a medium saucepan. Stir over medium heat until dissolved,scraping sides if needed. Set aside to cool, about 5 minutes. 5) With a food processor, blender, or hand mixer, beat tofu for 1 minute or until almost smooth. Blend in gelatin mixture. Refrigerate 15 minutes. Mixture will thicken. 6) Break frozen whipped topping into pieces and add to the gelatin/tofu mixture.Process until smooth. Add lemon zest if desired.Spoon filling into the baked crust. Refrigerate 1 hour or until firm. Enjoy!Store any remaining piein refrigerator. *TIP Replace Cool Whip with Tru Whip, an all natural whipped topping withno hydrogenated oils (contains casein and soy).
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Nemat Hajizada
hajizada_n38@yahoo.comThis pie is a keeper! The lemon filling is perfectly tart and the crust is flaky and buttery. I highly recommend this recipe.
Abdur Warrior
wabdur76@gmail.comThis pie is amazing! The lemon filling is smooth and tangy, and the crust is perfectly flaky. I will definitely be making this pie again.
Toni Cline
tc@yahoo.comI love this recipe! It's so easy to make and the pie always turns out perfect. The lemon filling is tart and creamy, and the crust is flaky and golden brown.
Matthew Nicholson
matthew1@yahoo.comThis pie is delicious! The lemon filling is perfectly tart and the crust is flaky and buttery. I would definitely recommend this recipe.
Waseem Jokhio
j_w@hotmail.co.ukThis was my first time making a lemon pucker pie and it turned out great! The crust was flaky and the filling was creamy and tart. I will definitely be making this pie again.
Mohsine Ouffata
ouffata3@hotmail.comThis pie is so easy to make and it tastes incredible. The lemon filling is the perfect balance of tart and sweet. I highly recommend this recipe.
Gde Ade
g_a78@hotmail.comI love this recipe! The lemon pucker pie is always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a family dessert. It's always a hit.
Billal Saghor
s.b66@yahoo.comThis pie was easy to make and so delicious! I used fresh lemons from my garden and the flavor was amazing. The crust was perfectly flaky and the filling was tart and creamy. I will definitely be making this pie again.
Divine Godwin
gd@hotmail.comI've made this pie several times now and it always turns out perfect. The filling is smooth and creamy, and the crust is flaky and golden brown. It's the perfect dessert for any occasion.
Kisirinya Joseph
joseph@yahoo.comThis lemon pucker pie was a hit at my last dinner party. The combination of the tangy lemon filling and the sweet, buttery crust was divine. I highly recommend this recipe!