LEMON PUDDING CAKE
Steps:
- 1. Heat oven to 350 degrees. Prepare cake as directed on package. Pour into a greased 9x13 pan. Beat dry pudding mixes, granulated sugar, milk and water with whisk 2 min.; pour over batter in dish. Don't spread it. You'll fail. Place baking dish on baking sheet. (Baking sheet will catch any sauce that might bubble over sides of dish as dessert bakes.) Bake 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Sprinkle with powdered sugar. Serve warm. Refrigerate leftovers. Tips: For stronger lemon flavor, add the zest and juice from 1 lemon to pudding mixture before pouring over batter in baking dish. Try serving this topped with fresh raspberries or blueberries. If you don't fancy lemon, you may substitute vanilla flavor instant pudding.
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martha perez
[email protected]This cake was delicious! The lemon flavor was perfect and the pudding layer was creamy and smooth. I will definitely be making this again.
janith rathnayake
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Ben chukuyem
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion.
Manisha Tharu
[email protected]This cake was easy to make and turned out great! The lemon flavor was perfect and the pudding layer was creamy and smooth. I will definitely be making this again.
Bnele Mtsweni
[email protected]This cake was a bit dry for my taste. I think I would add a little more butter or oil next time.
Eugene Van Wyk
[email protected]I made this cake for my family and they loved it! The cake was moist and fluffy, and the pudding layer was creamy and smooth. The lemon flavor was just right. I will definitely be making this cake again.
Mhle Sma
[email protected]This cake was delicious! The lemon flavor was perfect and the pudding layer was creamy and smooth. I will definitely be making this again.
Celiwe Vuyolwethu
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Sajjad Mastoi
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion.
Joseph Chavez
[email protected]This cake was easy to make and turned out great! The lemon flavor was perfect and the pudding layer was creamy and smooth. I will definitely be making this again.
Rafi Official
[email protected]This cake was a bit dry for my taste. I think I would add a little more butter or oil next time.
Hulk Iron man
[email protected]I made this cake for my family and they loved it! The cake was moist and fluffy, and the pudding layer was creamy and smooth. The lemon flavor was just right. I will definitely be making this cake again.
Ba T
[email protected]This cake was delicious! The lemon flavor was perfect and the pudding layer was creamy and smooth. I will definitely be making this again.
Muzamil Yaseen
[email protected]This cake was a disappointment. The pudding layer was too thin and the cake was dry. I followed the recipe exactly, so I'm not sure what went wrong.
Ajmat Alam
[email protected]I've tried many lemon pudding cake recipes, but this one is by far the best. The cake is moist and flavorful, and the pudding is creamy and smooth. I love the way the lemon zest brightens up the flavor. This recipe is a keeper!
Mushahid Hussain
[email protected]This cake was a bit too sweet for my taste, but it was still good. The lemon flavor was nice and the pudding layer was creamy. I think I would try reducing the amount of sugar next time.
Landon Brenlish
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The lemon flavor was not overpowering and the cake was moist and fluffy. I would definitely recommend this recipe.
Shannon Mckenzie
[email protected]This was my first time making a lemon pudding cake and it turned out great! The recipe was easy to follow and the cake was delicious. I loved the combination of the tangy lemon and the sweet pudding. I will definitely be making this again.
Wame Olyn
[email protected]I've made this lemon pudding cake several times now and it's always a hit. The cake is moist and fluffy, the pudding is creamy and smooth, and the lemon flavor is just right. It's easy to make too, which is always a bonus.
Khalid Kamal
[email protected]This lemon pudding cake was a delightful treat! The zesty lemon flavor perfectly balanced the sweetness of the cake, and the pudding layer added a creamy, decadent texture. I followed the recipe exactly and it turned out perfectly. Will definitely ma