SUGAR SNAP PEAS WITH TOASTED ALMONDS
These crisp sugar snap peas offsetthe richness of our Seared Salmon with Creamy Leek Sauce.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Spread almonds on a baking sheet; place in oven. Toast until almonds are golden and fragrant, 8 to 10 minutes. Remove from oven; let cool completely. Transfer half the almonds to a cutting board, and chop coarsely. Place remaining half in the bowl of a food processor fitted with the metal blade; process until almonds are finely chopped, 15 to 20 seconds. Add coarsely chopped almonds, and stir to combine.
- Melt butter in a large skillet over medium heat. Add peas, lemon juice, salt, and pepper; stir until all ingredients are well combined and heated through, about 2 minutes. Sprinkle with almonds, and toss to coat. Transfer to a serving bowl, and serve.
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Armagan ahmad
[email protected]This recipe is a bit too bland for my taste.
Ovi Biswas
[email protected]I'm not sure I like the combination of sugar snap peas and almonds, but the dressing is delicious!
Rivaldo Maruanda
[email protected]This is a great recipe for a quick and easy weeknight meal.
Binda Bhujel
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover sugar snap peas, and it's also a delicious and healthy side dish.
Adebukola Gbadebo
[email protected]This recipe is a great way to change up your usual side dish routine.
Ayush Khadka
[email protected]I love the crunch of the almonds in this dish. They really add a nice texture.
Ingenuity Square
[email protected]This dish is a great way to get a healthy dose of vegetables. It's also a great source of protein and fiber.
UZAIR UBAID
[email protected]I'm a big fan of sugar snap peas, and this recipe is one of my favorites. It's so easy to make and always turns out delicious.
Rahmat Khan
[email protected]This recipe is a great way to use up leftover sugar snap peas. It's also a great side dish for any meal.
Noman Khan2234
[email protected]I love the combination of flavors in this dish. The sugar snap peas, almonds, and lemon-tahini dressing are a perfect match.
Zoe Malcom
[email protected]I'm always looking for new ways to cook sugar snap peas, and this recipe is definitely a winner. It's simple, healthy, and delicious.
Hemel Hassan
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sugar snap peas and almonds.
Skylah Huges
[email protected]I've never had sugar snap peas before, but I'm so glad I tried this recipe. They're so delicious!
Palesa Mogopa
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Sarmad Lak
[email protected]This recipe is a keeper! I'll definitely be making it again.
Jasonthewerewolf2012 Gonzalez
[email protected]I'm not a big fan of sugar snap peas, but I loved this recipe! The almonds and dressing really made the dish.
Emily DeShazer
[email protected]This dish was a great way to use up some leftover sugar snap peas. It was simple, yet flavorful.
Nimra Nimoo
[email protected]I love how easy this recipe was to follow. I was able to whip it up in no time, and it turned out delicious!
Nathan Small
[email protected]These sugar snap peas were a hit! The toasted almonds added a delightful crunch and the lemon-tahini dressing was the perfect balance of tangy and creamy.