LEMON PUDDING PIE
This refreshing cool treat is made lickety split! Using ready-made pie crust and instant pudding, plus a few extras, brings a delightful creamy dessert to the table in no time at all.
Provided by Tina Girard
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk heavy cream, milk, and lemon pudding mix together in a bowl for 2 minutes. Let stand until soft-set, about 5 minutes. Pour pudding into the graham cracker pie crust.
- Combine lemon frosting and whipped topping in the bowl of a stand mixer. Mix on medium speed for 2 minutes. Spoon over the pudding layer. Garnish with lemon slices and mint leaves.
- Serve pie immediately or refrigerate for at least 1 hour for best flavor.
Nutrition Facts : Calories 823.8 calories, Carbohydrate 95.8 g, Cholesterol 76.7 mg, Fat 47.7 g, Fiber 0.6 g, Protein 4.6 g, SaturatedFat 26.3 g, Sodium 667.5 mg, Sugar 23.6 g
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Iftikhar Qasim
iftikhar.qasim98@yahoo.comThis pie was a bit too sweet for my taste, but my kids loved it. They said it was the best lemon pudding pie they'd ever had.
Mian.mudasar Mian
m@hotmail.comI followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was creamy and lemony. I will definitely be making this pie again.
Kyle Smith
kyle.smith87@yahoo.comI made this pie for a bake sale and it sold out in minutes. Everyone loved it! The crust was flaky and the filling was creamy and lemony. I will definitely be making this pie again.
Betty Page
page.betty@hotmail.comI added a little bit of vanilla extract to the filling and it really enhanced the flavor. The pie was delicious and I will definitely be making it again.
Nahim Ahmed
anahim86@hotmail.frI used a pre-made pie crust to save time and the pie still turned out great. The filling was creamy and lemony and the crust was flaky. I will definitely be making this pie again.
Shifa Afridi
sa33@gmail.comThis pie was so easy to make and it turned out perfect. The crust was flaky and the filling was creamy and lemony. I will definitely be making this pie again.
Shane Moran
shane-m@yahoo.comI made this pie for a party and it was a huge hit. Everyone loved it! The crust was flaky and the filling was creamy and lemony. I will definitely be making this pie again.
Geoff Hayzos
geoff59@hotmail.comI used a gluten-free pie crust and the pie still turned out great. The crust was flaky and the filling was creamy and lemony. I will definitely be making this pie again.
Teshell Lewis
l19@yahoo.comThis pie was a bit too sweet for my taste, but my kids loved it. They said it was the best lemon pudding pie they'd ever had.
Tuhin Rahman
trahman@yahoo.comI followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was creamy and lemony. I will definitely be making this pie again.
Summer Hart
hs@yahoo.comI made this pie for a bake sale and it sold out in minutes. Everyone loved it! The crust was flaky and the filling was creamy and lemony. I will definitely be making this pie again.
Samuel Coleman
s@yahoo.comI added a little bit of vanilla extract to the filling and it really enhanced the flavor. The pie was delicious and I will definitely be making it again.
Deepakyadava Deepakyadava
d-d@gmail.comI used a pre-made pie crust to save time and the pie still turned out great. The filling was creamy and lemony and the crust was flaky. I will definitely be making this pie again.
Parwez Alozay
p_alozay99@yahoo.comThis pie was so easy to make and it turned out perfect. The crust was flaky and the filling was creamy and lemony. I will definitely be making this pie again.
ARTHUR Moreno
arthurm20@hotmail.comI made this pie for a potluck and it was a huge success. Everyone loved it! The crust was flaky and the filling was creamy and lemony. I will definitely be making this pie again.
Shakib Chayed
s-c49@gmail.comThis pie was a bit too tart for my taste, but my husband loved it. He said it was the best lemon pudding pie he'd ever had.
Umar Khattna
umarkhattna@gmail.comThe lemon pudding pie recipe was easy to follow and the pie turned out great! The crust was flaky and the filling was creamy and lemony. I will definitely be making this pie again.
Shafeel sajana
sajanas@gmail.comI'm not a huge fan of lemon desserts, but this pie was surprisingly delicious. The lemon flavor was subtle and not overpowering, and the filling was smooth and creamy. I would definitely recommend this pie to others.
ROCK THA CRADLE BEATS
t.rock@yahoo.comThis lemon pudding pie was a hit! The filling was creamy and tart, and the crust was flaky and buttery. I would definitely make it again.