LEMON PUFF PASTRY MUFFIN RECIPE BY TASTY
Here's what you need: puff pastry, butter, egg, lemon curd, powdered sugar, lemon juice, lemon zest
Provided by Katie Aubin
Categories Bakery Goods
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F (180°C).
- Cut puff pastry sheets in half, then use a rolling pin to roll each half out to 24-inches (60-cm) long x 8-inches (20-cm) wide.
- Brush the puff pastry with the softened butter, then carefully roll them up into a tight log. Cut the log in half lengthwise.
- Take each half and fold the smooth part of the dough inward to create a spiral shape.
- Place spirals in a cupcake pan and brush the tops with egg wash.
- Bake for 15 minutes on the top rack, then transfer to the bottom rack and bake for an additional 15 minutes.
- Remove from the oven. Once cool, cut out the center of each cruffin and fill with lemon curd.
- Combine the powdered sugar with the lemon juice to make a glaze. 9. Drizzle glaze over each cruffin and top with lemon zest.
- Enjoy!
Nutrition Facts : Calories 531 calories, Carbohydrate 43 grams, Fat 38 grams, Fiber 0 grams, Protein 6 grams, Sugar 15 grams
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Biruk Bash
[email protected]I was really impressed with these muffins. They were so easy to make and they turned out so well. The lemon flavor was perfect and the pastry was flaky and delicious. I will definitely be making these again.
jacob epps
[email protected]These muffins were amazing! I loved the combination of the flaky pastry and the tangy lemon filling. I will definitely be making these again and again.
Izaiah Navarro
[email protected]Overall, I thought these muffins were pretty good. They were easy to make and they tasted good. I would probably make them again, but I would make a few changes to the recipe.
Bamidele dasola
[email protected]These muffins were a bit dry. I think I should have added a little more milk or butter to the batter.
Philomena Ekuful
[email protected]I had some trouble getting the pastry to puff up properly. I think I may have rolled it out too thinly. Other than that, the muffins were delicious.
Tyovenda Desmond
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I would probably reduce the amount of sugar next time I make them.
Mithal Bheel
[email protected]I'm not a big fan of lemon desserts, but these muffins were surprisingly good. The lemon flavor was not overpowering and the muffins were very moist. I would definitely make these again.
Delvinesia Scott
[email protected]These muffins were delicious! The pastry was flaky and the lemon filling was tart and sweet. I loved the combination of flavors. I will definitely be making these again.
dean parkinson
[email protected]I thought these muffins were just okay. They were a bit dry and the lemon flavor was not very strong. I probably wouldn't make them again.
Omar Zalt
[email protected]These muffins were a bit too lemony for my taste. I think I would have preferred a more subtle lemon flavor.
Ebelin Rodriguez
[email protected]I was really impressed with these muffins. They were so easy to make and they turned out so well. The lemon flavor was perfect and the pastry was flaky and delicious. I will definitely be making these again.
MD Jisun
[email protected]These muffins were amazing! I loved the combination of the flaky pastry and the tangy lemon filling. I will definitely be making these again and again.
Shaka Kaneda Hacker
[email protected]Overall, I thought these muffins were pretty good. They were easy to make and they tasted good. I would probably make them again, but I would make a few changes to the recipe.
Nwai Monwa
[email protected]These muffins were a bit dry. I think I should have added a little more milk or butter to the batter.
Robloxs Girl
[email protected]I had some trouble getting the pastry to puff up properly. I think I may have rolled it out too thinly. Other than that, the muffins were delicious.
Zaheer basra
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I would probably reduce the amount of sugar next time I make them.
Nadim Mahamud
[email protected]I'm not usually a fan of lemon desserts, but these muffins were surprisingly good. The lemon flavor was subtle and not overpowering. I would definitely make these again.
Butanda Isifu
[email protected]I made these muffins for a brunch party and they were a big success. Everyone loved them! The muffins were easy to make and they turned out perfectly.
Mohammad Farooq
[email protected]I love the combination of lemon and puff pastry. These muffins were light and airy, with a delicious burst of lemon flavor. I would highly recommend this recipe.
Shehzad Aslam
[email protected]These lemon puff pastry muffins were a hit! The pastry was flaky and the lemon filling was tart and sweet. I will definitely be making these again.