LEMON RAISIN COUSCOUS CAKE
Have your cake and eat it! A healthy, low fat yet delicious cake, crisp on the outside and moist in the middle and so easy to make!
Provided by FADEDDREAMS
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Couscous Recipes
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line an 8x4 inch loaf pan with aluminum foil. Set aside. Soak the couscous and raisins in the water for about 5 minutes.
- In a medium bowl, whisk together the eggs, sugar, lemon curd and lemon juice. Stir into the couscous. Transfer to the prepared loaf pan.
- Bake for 30 minutes in the preheated oven, or until the center is firm. Cool, then remove from the pan. Remove the aluminum foil, slice and serve.
Nutrition Facts : Calories 208.9 calories, Carbohydrate 44.2 g, Cholesterol 51.3 mg, Fat 1.9 g, Fiber 3.3 g, Protein 6.4 g, SaturatedFat 0.6 g, Sodium 27.5 mg, Sugar 13.5 g
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Pavel Augusto Ritto Mijangos
mijangos.p17@hotmail.comThis cake is definitely a keeper! It's so easy to make and it's always a hit with my guests.
Nathan Gordon
gordon_nathan@gmail.comI found the recipe to be a bit confusing, but the cake turned out well in the end.
Op Nirob
n_op39@hotmail.comThe cake was a bit too dry for my taste, but the flavor was good.
Eijajul HD Media
media.e31@hotmail.frI love this cake! It's so moist and flavorful. I've made it several times and it's always a hit with my family and friends.
Adriana Flores128
adrianaflores12860@yahoo.comThis cake was easy to make and very tasty. I used a gluten-free flour blend and it turned out great. The lemon and raisin flavors were a perfect combination.
Ali Mansoor
ali_m34@gmail.comI followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, with a beautiful golden crust. I loved the addition of raisins, which added a nice chewy texture. This cake is a keeper!
Monen Khan
m-khan23@gmail.comThis lemon raisin couscous cake was a delightful surprise! The combination of tangy lemon and sweet raisins was perfectly balanced. The couscous gave the cake a unique texture that was both light and fluffy. I will definitely be making this cake agai