LEMON RASPBERRY COOKIE CUPS
These little cookie cups pack a lot of lemon and raspberry flavor in every delicious bite.
Provided by Sweet as Sugar Cookies
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h20m
Yield 36
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 36 mini muffin cups.
- Combine sugar and 2 tablespoons plus 1 teaspoon lemon zest in a bowl. Rub sugar and lemon zest with your fingers until sugar is moist and fragrant. Add butter and beat with an electric mixer until creamy. Add egg and beat well. Mix in flour, baking soda, and salt until incorporated.
- Fill each mini muffin cup 3/4 full of dough.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 12 to 15 minutes.
- Use a spoon to flatten any cookie cups that have risen over the rim of the tins. Make a well in the center of the warm cookie cups with your finger or a small spoon. Chill cookie cups, still in the tins, for 30 to 60 minutes.
- Meanwhile, beat cream cheese and butter together until smooth. Add lemon juice and zest. Beat in powdered sugar until frosting is fluffy.
- Remove cold cookie cups from the tins. Spoon 1/2 teaspoon raspberry jam into each one. Pipe frosting on top of the jam to cover it completely. Add a dot of raspberry jam to the center for a pretty presentation, if desired.
Nutrition Facts : Calories 139.8 calories, Carbohydrate 18.4 g, Cholesterol 23.8 mg, Fat 7.1 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 4.4 g, Sodium 79.4 mg, Sugar 12.1 g
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Jank Kusbaha
jk@gmail.comI'm not a very experienced baker, but I was able to make these cookie cups with no problem. The instructions were easy to follow and the cookie cups turned out great! The cookie cups were crispy and the raspberry filling was delicious. I would defini
Neliswa Mnomiya
neliswamnomiya56@gmail.comThese cookie cups were a bit more work than I expected, but they were definitely worth it! The cookie cups were crispy and flavorful, and the raspberry filling was delicious. I would definitely make these again for a special occasion.
KING DRACULA
k_dracula@hotmail.co.ukI made these cookie cups for my friends and they loved them! They were easy to make and the perfect size for a snack. The cookie cups were crispy and the raspberry filling was sweet and tart. I would definitely make these again.
Ld
ld1@yahoo.comThese cookie cups were a bit too sweet for my taste, but they were still very good. I think I would reduce the amount of sugar in the cookie dough next time. The raspberry filling was delicious and the white chocolate chips added a nice touch of swee
Manu Rai
r_m@hotmail.comI'm not a huge fan of raspberry, but I decided to try these cookie cups anyway. I'm so glad I did! The lemon flavor was strong enough to balance out the raspberry flavor and the cookie cups were delicious. I would definitely make these again.
meer baloach meer77
b_meer79@gmail.comThese cookie cups are the perfect summer treat! The lemon and raspberry flavors are so refreshing and the cookie cups are the perfect size for a snack. I would definitely make these again.
Leliy Ebsa
ebsa-l49@yahoo.comI made these cookie cups for a bake sale and they sold out in no time! Everyone loved them. The cookie cups were crispy and the raspberry filling was delicious. I would definitely make these again.
Susie Marie
mariesusie@hotmail.comThese cookie cups were a hit at my party! They were easy to make and everyone loved them. The cookie cups were crispy and the raspberry filling was sweet and tart. I would definitely make these again.
Dalek Lord
l@hotmail.frI'm not a very experienced baker, but I was able to make these cookie cups with no problem. The instructions were easy to follow and the cookie cups turned out great! The cookie cups were crispy and the raspberry filling was delicious. I would defini
Nuwa
nuwa@yahoo.comThese cookie cups were a bit more work than I expected, but they were definitely worth it! The cookie cups were crispy and flavorful, and the raspberry filling was delicious. I would definitely make these again for a special occasion.
Gull Afghan
gull@yahoo.comI made these cookie cups for my kids and they loved them! They were easy to make and the perfect size for a snack. The cookie cups were crispy and the raspberry filling was sweet and tart. I would definitely recommend this recipe to other parents.
Jared Paredes
pj@aol.comThese cookie cups were a bit too sweet for my taste, but they were still very good. I think I would reduce the amount of sugar in the cookie dough next time. The raspberry filling was delicious and the white chocolate chips added a nice touch of swee
Ashley ashleyc0144
aashley41@gmail.comI'm not a huge fan of lemon desserts, but I decided to try these cookie cups anyway. I'm so glad I did! The lemon flavor was subtle and not overpowering, and the raspberry filling was the perfect complement. The cookie cups were also very easy to mak
Conrado Bello
b@hotmail.comThese cookie cups were so easy to make and turned out so cute! I love the combination of lemon and raspberry, and the white chocolate chips added a nice touch of sweetness. I will definitely be making these again.
AZ AD
aa@hotmail.comI made these cookie cups for a party and they were a huge hit! Everyone loved them, and I even had several people ask for the recipe. The cookie cups were crispy and flavorful, and the raspberry filling was tangy and sweet. I would definitely make th
Ibrahim Abiodun
abiodunibrahim10@gmail.comThese lemon raspberry cookie cups were a delightful treat! The combination of sweet and tart flavors was perfect, and the cookie cups were the perfect vessel for the raspberry filling. I also loved the addition of the white chocolate chips, which add