FRUITY CRANBERRY CHUTNEY
An enticing blend of fruits and spices comes alive in this versatile chutney recipe from field editor Pat Stevens of Granbury, Texas. "It complements turkey and ham nicely," she says. "We also enjoy it as an appetizer, spooned over cream cheese and served with crackers."
Provided by Taste of Home
Time 1h10m
Yield about 5 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the brown sugar, cranberry juice, vinegar, ginger and allspice. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes or until sugar is dissolved. , Stir in the cranberries, oranges, apple, currants, apricots and orange zest. Return to a boil. Reduce heat; simmer, uncovered, for 45 minutes or until thickened, stirring occasionally. Cool to room temperature. Transfer to a serving bowl; cover and refrigerate until chilled.
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Rs Singh
[email protected]I'm not a big fan of cranberries, but this chutney is delicious! The sweetness of the oranges balances out the tartness of the cranberries perfectly.
Survivio Legend
[email protected]This chutney is a great way to use up leftover cranberries and it's also a delicious gift idea.
Makale Kamara
[email protected]I'm already planning on making this chutney again for my next party.
Raja Shamroz
[email protected]This chutney is a delicious and versatile condiment that can be enjoyed in a variety of ways.
Sohagkhan Sohagkhan
[email protected]I highly recommend this recipe to anyone who loves cranberries or chutney.
Ethio Siltie
[email protected]This chutney is a great way to add a pop of flavor to your holiday meals.
Adam Ortega
[email protected]I've never made chutney before, but this recipe was easy to follow and the results were delicious.
Georgianne Miller
[email protected]This chutney is also a great gift idea.
Aml Elyas
[email protected]I like to serve this chutney with a cheese platter or crackers.
christina Christina
[email protected]This chutney is a great make-ahead dish. It can be stored in the refrigerator for up to two weeks.
Khethukuthula Madlala
[email protected]I'm not usually a fan of cranberries, but I really enjoyed this chutney. It's not too tart and the sweetness of the oranges balances it out perfectly.
Saheer Hussain
[email protected]I've also tried this chutney with pork chops and it was delicious.
Saiful Islam Shishir
[email protected]This chutney is the perfect condiment for grilled chicken or fish.
Sagar Sherpa
[email protected]I love the addition of ginger and cinnamon to this chutney. It gives it a warm and cozy flavor.
Tiger Afaq
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Victor I Cook
[email protected]I made this chutney for the first time last year and it was a hit with my family and friends.
cabdi Casiis cumar qasin
[email protected]This chutney is a great way to use up leftover cranberries after the holidays.
Mahghee j Spanyorus
[email protected]I love the way the cranberries and orange zest balance each other out in this chutney.
SN7 Nepal
[email protected]This recipe is easy to follow and produces a delicious chutney that's perfect for holiday gatherings.
Khushi Kc
[email protected]This chutney is a delightful blend of sweet and tart flavors, with a hint of spice. It's the perfect complement to roasted meats or poultry.