LEMON RICE PUDDING BRULEE
"You can make the lemonade from frozen concentrate to speed up the assembly of this delicious and easy rice pudding and crème brulee hybrid." -Helen Conwell, Fairhope, Alabama
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, bring lemonade and rice to a boil. Reduce heat; cover and simmer for 20 minutes. Remove from the heat; stir in lemon zest. Cover and let stand for 5 minutes. Cool to room temperature., In a large saucepan, combine 1/3 cup sugar, flour and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. , Remove from the heat. Stir a small amount of hot filling into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in cranberries and cooled rice. , Divide among six 8-oz. ramekins. Place on a baking sheet. Combine brown sugar and remaining sugar. If using a creme brulee torch, sprinkle puddings with sugar mixture. Heat sugar with the torch until caramelized. Sprinkle with pecans. Serve immediately., If broiling the puddings, place ramekins on a baking sheet; let stand at room temperature for 15 minutes. Sprinkle with sugar mixture. Broil 8 in. from the heat for 4-7 minutes or until sugar is caramelized. Sprinkle with pecans. Serve warm.,
Nutrition Facts : Calories 294 calories, Fat 9g fat (2g saturated fat), Cholesterol 79mg cholesterol, Sodium 259mg sodium, Carbohydrate 48g carbohydrate (37g sugars, Fiber 1g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Evaline Kisioki
[email protected]This recipe is a keeper!
omar oheda
[email protected]I'll definitely be making this again!
SR ARAFAT Official
[email protected]Delicious and easy to make!
Abnan Shofiqul
[email protected]This was a great recipe! The pudding was creamy and flavorful, and the brûléed sugar topping was the perfect finishing touch. I will definitely be making this again.
anik Talukter
[email protected]I love lemon desserts and this one did not disappoint! The lemon rice pudding was creamy and tangy, and the brûléed sugar topping was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-
Ramika Ido
[email protected]This recipe was easy to follow and the results were delicious! The lemon rice pudding was creamy and flavorful, and the brûléed sugar topping was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a unique and
Icekey Zona
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The lemon rice pudding was surprisingly delicious and the brûléed sugar topping added a nice touch of sweetness. I will definitely be making this again.
Misael Panameno
[email protected]This was a great recipe! I made it for a dinner party and it was a hit. Everyone loved the unique flavor of the lemon rice pudding and the brûléed sugar topping was a real crowd-pleaser. I would definitely recommend this recipe to anyone looking for
cristiina as
[email protected]I've never had lemon rice pudding before, but this recipe was so easy to follow and the results were amazing! The pudding was creamy and flavorful, and the brûléed sugar topping was the perfect finishing touch. I will definitely be making this again.
Phillip Richardson
[email protected]This lemon rice pudding brûlée was a delightful treat! The combination of tangy lemon and creamy rice pudding was perfect, and the brûléed sugar topping added a nice touch of sweetness and crunch. I especially appreciated the use of jasmine rice, whi