LEMON RICE SALAD
From Taste of Home Magazine, February/March 2006. This was one of the runner-up recipe winners in this issue, contributed by Margery Richmond of Alberta.
Provided by Juenessa
Categories Long Grain Rice
Time 1h5m
Yield 16-18 serving(s)
Number Of Ingredients 15
Steps:
- In a jar with tight-fitting lid, combine the first seven ingredients; shake well.
- In a lare bowl, combine long grain and wild rice; add dressing and toss.
- Cover and refrigerate overnight.
- Add the cucumbers, green onions, parsley, basil and pepper; mix well.
- Chill for 2 hours.
- Fold in toasted pecans just before serving.
- **Cook time does not include overnight refrigeration or 2 hours chill time before serving.
- ***For cook time I am estimating the rice cooking time of approximately 30 minutes. Depending on how you cook your rice whether steaming it or cooking it on the stove-top--adjust cooking time accordingly. I am also estimating toasting the pecans in a 350 degree oven for about 5 minutes on a lightly greased cooking sheet. Watch them as they can easily burn!
Nutrition Facts : Calories 248.1, Fat 16.4, SaturatedFat 2, Sodium 78.9, Carbohydrate 23.1, Fiber 1.2, Sugar 1.2, Protein 3
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xena naetiwenpiy
[email protected]This salad is a great way to use up leftover rice. It's also a great make-ahead dish.
Cecilia Komphela
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Mohammad Baghdadi
[email protected]This salad is a great make-ahead dish. I like to make it the night before and then let it chill in the fridge overnight. The flavors meld together really well.
Evil Michigan HHS
[email protected]This salad is a great way to use up leftover rice. I also like to add some grilled chicken or tofu to make it a more complete meal.
GAZAtremendous 268
[email protected]I've made this salad several times now and it's always a hit at potlucks. It's easy to make and it's always a crowd-pleaser.
Amanda Carissa
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the bright colors and the tangy flavor.
Noordad Khan
[email protected]I'm not a huge fan of lemon, but I really enjoyed this salad. The flavors are well-balanced and the salad is very light and refreshing.
JA Ridoy Gamer
[email protected]This salad is so refreshing and flavorful. I love the combination of lemon, herbs, and rice.
Kamal Nepal
[email protected]I made this salad for a picnic and it was perfect! It's easy to transport and it held up well in the heat.
Luv Buggie
[email protected]This salad is a great way to use up leftover rice. I also like to add some grilled chicken or shrimp to make it a more complete meal.
contemporary psc
[email protected]I've made this salad several times now and it's always a hit. I love the way the lemon and herbs brighten up the rice.
Ryder Cameron
[email protected]This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser.
Okpara joyce
[email protected]I made this salad for a party last weekend and it was a hit! Everyone loved the bright and tangy flavor.
wayne karenga
[email protected]This lemon rice salad is a refreshing and flavorful dish that's perfect for summer potlucks or picnics. The combination of lemon, herbs, and rice is delicious and the salad is very easy to make.