LEMON-RICE STUFFED SALMON
Make and share this Lemon-Rice Stuffed Salmon recipe from Food.com.
Provided by lazyme
Categories < 60 Mins
Time 55m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Rinse fish.
- Remove head and tail, if desired.
- Set fish aside while preparing stuffing.
- Heat butter in frying pan; add celery and mushrooms and saute about 5 minutes.
- Add seasonings, water and lemon juice.
- Bring to a boil and mix in uncooked rice.
- Add green onions and pimiento.
- Cover stuffing; remove from heat and let stand about 5 minutes.
- Pat fish dry and fill cavity with stuffing.
- Wrap fish in foil.
- Place in a shallow baking pan.
- Bake in a 400ºF oven about 30 to 40 minutes, or until fish flakes when tested with a fork.
- Remove upper skin and bones, if desired.
- Garnish with lemon slices and parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Surjo Roy
[email protected]This recipe was a disaster! The salmon was dry and the lemon rice stuffing was bland. I would not recommend this recipe to anyone.
Tahir Prince19
[email protected]Overall, I thought this recipe was pretty good. The salmon was cooked well and the lemon rice stuffing was tasty. However, I would recommend using less lemon juice in the stuffing.
Ahmed Forhad
[email protected]I found that the salmon was a bit overcooked for my taste. I would recommend cooking it for a shorter amount of time.
Tamim Sheikh
[email protected]This recipe was a bit too complicated for me. I would recommend it for more experienced cooks.
Sunday Oshinowo
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The lemon rice stuffing was so flavorful that it made the salmon taste amazing.
Amara Chi
[email protected]This recipe is definitely a keeper! The salmon was cooked to perfection and the lemon rice stuffing was amazing.
Jone Enrique
[email protected]I love that this recipe uses simple, everyday ingredients. It's also a great way to get your kids to eat fish.
Abdulganiyu Adeyinka
[email protected]This recipe is a great way to add some variety to your salmon routine. The lemon rice stuffing is a nice change from the usual grilled or baked salmon.
Md Soyed
[email protected]I've tried this recipe a few times now and it's always a hit! The salmon is always cooked perfectly and the lemon rice stuffing is always flavorful and moist.
Deo Gratius
[email protected]This recipe was easy to follow and the salmon turned out great! I will definitely be making this again.
RXZON
[email protected]I found that the lemon rice stuffing was a bit too tart for my taste. I would recommend using less lemon juice.
Navneet Singh
[email protected]The salmon was a little dry for my taste, but the lemon rice stuffing was delicious.
Kayden Suttle
[email protected]This recipe is a great way to use up leftover rice. I also like that it's a healthy and flavorful way to cook salmon.
Santosh Thamiexss
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The salmon is always cooked perfectly and the lemon rice stuffing is always a hit.
Danny Roulette
[email protected]The lemon rice stuffing was a great way to add flavor to the salmon. I also liked that the recipe was easy to follow and didn't require a lot of ingredients.
Filomena German
[email protected]This lemon rice stuffed salmon was a hit with my family! The salmon was cooked perfectly and the lemon rice stuffing was flavorful and moist. I will definitely be making this again.