LEMON RICE WITH COCONUT CHUTNEY
This is an old recipe from southern India and has been in my family for generations. It is light yet filling and very easy to prepare.
Provided by usha rao
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Lemon Rice: Cook the rice with required amount of salt and cool.
- The grains should be separate.
- In a wok heat the oil.
- When hot, put in the mustard seeds and lower the heat.
- When the seeds splutter, put in the roasted, peanuts, the turmeric powder and cayenne pepper powder.
- Take off the heat.
- Add the cooled rice.
- When cool, add the juice of two lemons.
- Adjust the amount of lemon juice depending upon the size of lemons and the sourness required and stir carefully so as not to break the rice grains.
- Serve with coconut chutney, mint chutney, tomato ketchup and potato crisps.
- Coconut Chutney: Grind all ingredients together with a enough water to form a paste.
- In a small wok, heat 2 tsps of cooking oil, add 1 tsp of mustard seeds.
- When the seeds splutter, take off heat and pour over coconut paste.
- Add salt to taste.
- Serve with the Lemon Rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #lunch #fruit #rice #asian #indian #easy #heirloom-historical #holiday-event #vegan #vegetarian #nuts #pressure-cooker #stove-top #dietary #coconut #pasta-rice-and-grains #long-grain-rice #equipment
You'll also love
Mohammed Sajath
[email protected]Absolutely delicious! ?
Samir Khan
[email protected]This dish was a waste of time and ingredients.
Md Jamiwl Islam
[email protected]I would not recommend this recipe. The lemon rice was too sour and the coconut chutney was bland.
Riley yeetersen
[email protected]This dish was okay, but I've had better.
GGman GG
[email protected]I would give this recipe a 3 out of 5 stars. The lemon rice was good, but the coconut chutney was just okay.
Oku Kenneth bassey
[email protected]This dish was a disappointment. The lemon rice was bland and the coconut chutney was too spicy.
Sanan Ali
[email protected]Easy to follow recipe. The lemon rice was light and fluffy, and the coconut chutney was creamy and flavorful.
Blessing Clement
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
gailiea Sanchez
[email protected]The lemon rice was good, but the coconut chutney was amazing! I could eat it on just about anything.
Mdaltaf Hossen
[email protected]This dish was a bit too sour for my taste, but I think that's just a matter of personal preference. The rice was cooked well and the coconut chutney was flavorful.
Giesele Morrell
[email protected]I followed the recipe exactly and the lemon rice turned out great! The coconut chutney was a bit too spicy for my taste, but I was able to adjust it by adding more yogurt.
Rym Begbagui
[email protected]The lemon rice was delicious and the coconut chutney was the perfect accompaniment. I would highly recommend this recipe to anyone looking for a flavorful and easy-to-make dish.
Syedaftar Shah
[email protected]This lemon rice with coconut chutney was a hit with my family! The flavors were well-balanced and the rice was cooked perfectly. I will definitely be making this again.