LEMON RICE WITH CRISPY SALMON
This recipe from Minute Rice uses just three main ingredients, takes ten minutes to prepare, and can be on the table in just over a half-hour. One plus one plus one and you're done. Now, that's a weekday win.
Provided by Mary Jenny
Categories Rice
Time 35m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook rice according to package directions. Add peas during the last minute of cooking; stir in half of the green onion, and lemon juice.
- Meanwhile, using a sharp knife, score skin side of salmon, slicing 1/2-inch (1 cm) across and about 1/4-inch (5 mm) deep; season all over with salt and pepper.
- In large, heavy-bottom skillet, heat oil over medium-high heat; cook salmon skin side down for about 5 minutes or until skin is golden brown and crispy. Turn over; cook for 2 or 3 minutes or until fish is just cooked through and flakes easily with a fork. Serve with rice and lemon wedges. Sprinkle with remaining green onion.
- For simple 1+1+1 meal ideas and inspiration, visit Thirdoftheway.ca or share your #weekdaywin on social media to inspire others.
Nutrition Facts : Calories 720.4, Fat 21.5, SaturatedFat 3.2, Cholesterol 146.3, Sodium 561.8, Carbohydrate 55.5, Fiber 3.1, Sugar 1.6, Protein 70.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jillian “JEWELZ” Jatzke
[email protected]Overall, I thought this recipe was pretty good. The salmon was cooked well and the lemon rice was flavorful. I would recommend it to others.
Rahul kumar A3333
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced cook, so I think I'll try a simpler recipe next time.
Lola Teutsch
[email protected]I had some trouble getting the salmon crispy. I think I needed to cook it for a little longer. The lemon rice was delicious, though.
Owner Of this phone
[email protected]This recipe was a bit too bland for my taste. I added some extra lemon juice and salt to the rice, and I also added a bit of cayenne pepper to the salmon. It was much better after that.
Anwer Ali
[email protected]I'm not a huge fan of salmon, but I really enjoyed this dish. The crispy skin and the flavorful lemon rice made all the difference. I'll definitely be making this again.
Heh Nericia
[email protected]This was my first time making salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. The lemon rice was also delicious. I'll definitely be making this again.
MD Tabrej
[email protected]I've made this dish several times now and it's always a favorite. The salmon is always cooked perfectly and the lemon rice is so flavorful. I love that it's a one-pan meal, which makes cleanup a breeze.
Hasindu Nethsara
[email protected]This recipe was easy to follow and the results were amazing. The salmon was crispy on the outside and flaky on the inside, and the lemon rice was perfectly cooked. I would highly recommend this recipe to anyone looking for a delicious and easy weekni
Mahfug Rana
[email protected]I made this for dinner last night and it was a hit! My family loved the crispy salmon and the lemon rice was the perfect side dish. We will definitely be adding this to our regular rotation.
Sbusisoo Cindi
[email protected]This dish was absolutely delicious! The salmon was cooked perfectly and the lemon rice was fluffy and flavorful. I will definitely be making this again.