AIR FRYER SEASONED BREAKFAST POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Air Fryer Seasoned Breakfast Potatoes image

Seasoned breakfast potatoes made easy in the air fryer. No need to stand over a skillet and babysit. Throw them in the air fryer for 10 minutes, shake, and cook 10 minutes more. Perfectly crispy on the outside, soft and tender on the inside.

Provided by Soup Loving Nicole

Time 1h

Yield 4

Number Of Ingredients 6

1 pound russet potatoes, peeled and cut into 1-inch cubes
1 tablespoon olive oil
1 teaspoon salt
½ teaspoon onion powder
½ teaspoon paprika
⅛ teaspoon ground black pepper

Steps:

  • Place cubed potatoes in a bowl, cover with cold water, and let sit 30 minutes.
  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Drain potatoes and pat dry with a paper towel. Add olive oil, salt, onion powder, paprika, and pepper. Stir until evenly combined.
  • Place potatoes in the basket of the air fryer and cook for 20 minutes; shaking halfway through cook time.

Nutrition Facts : Calories 121.3 calories, Carbohydrate 20.9 g, Fat 3.5 g, Fiber 1.6 g, Protein 2.5 g, SaturatedFat 0.5 g, Sodium 587.4 mg, Sugar 0.8 g

Igweze John
[email protected]

These potatoes are a must-try!


wonah mighty
[email protected]

I love this recipe!


Zain Tomazah
[email protected]

These potatoes are delicious!


Gul Mazari
[email protected]

These potatoes are a great way to start your day.


Op Mustak
[email protected]

I'm definitely going to be making these potatoes again.


Sifundo Masinama
[email protected]

These potatoes are the perfect side dish for any breakfast.


Shahid Ale
[email protected]

I love the crispy texture of these potatoes.


Connor Castillo
[email protected]

These potatoes are so easy to make, and they're always delicious.


Asheer Mughal
[email protected]

I've made these potatoes several times now, and they're always a hit.


Rabeya Doli
[email protected]

These potatoes are a great way to get your kids to eat their vegetables. My kids loved them!


AWAIS 73
[email protected]

I'm not a huge fan of potatoes, but these breakfast potatoes were actually really good. The seasoning was perfect and the potatoes were cooked perfectly.


Nizam din Nizam
[email protected]

These potatoes are a great way to use up leftover potatoes. I had some mashed potatoes from dinner the night before, and I used them to make these breakfast potatoes.


Caesar Olivares
[email protected]

I love that this recipe uses simple ingredients. I always have potatoes, olive oil, and salt and pepper on hand.


Asegid Duka
[email protected]

These potatoes were a great addition to my breakfast. They were crispy and flavorful, and they paired perfectly with my eggs and bacon.


Tayyab gujjar
[email protected]

I'm always looking for new and exciting ways to cook potatoes, and this recipe definitely fits the bill. The potatoes were delicious and the seasoning was spot-on.


maevis mano
[email protected]

These potatoes are the perfect way to start your day. They're hearty and filling, and they give me a boost of energy.


Rose Awinja
[email protected]

I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make these potatoes perfectly.


Jennifer Hackney
[email protected]

These breakfast potatoes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the seasoning was perfect.