LEMON RICOTTA PANCAKES
LEMON PANCAKES...HOW DELIGHTFUL AND TO TOP IT OFF WITH A RHUBARB SAUCE, EVEN YUMMIER!!
Provided by Kimi Gaines
Categories Pancakes
Time 20m
Number Of Ingredients 11
Steps:
- 1. FOR RHUBARB SAUCE, COMBINE THE RHUBARB, WATER AND BROWN SUGAR IN A SMALL SAUCE PAN. BRING TO A BOIL. REDUCE HEAT; COVER FOR 10 MINUTES OR UNTIL TENDER.
- 2. IN A SMALL BOWL, COMBINE THE FLOUR, SUGAR, BAKING POWDER AND SALT. IN ANOTHER BOWL COMBINE THE RICOTTA CHEESE, MILK, LEMON JUICE AND LEMON PEEL. STIR INTO DRY INGREDIENTS JUST UNTIL COMBINED.
- 3. DROP BATTER BY 2TBSP ONTO GREASED HOT GRIDDLE. COOK OVER MEDIUM HEAT FOR 1-2 MINUTES ON EACH SIDE OR UNTIL LIGHTLY BROWNED. SERVE WITH RHUBARB SAUCE.
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MdRahim Hossain
[email protected]I made these pancakes for my family for breakfast and they were a huge hit! Everyone loved the lemon flavor and the ricotta cheese made them extra moist. I'll definitely be making these again.
Semed Sambu
[email protected]These pancakes were easy to make and turned out delicious! I used fresh blueberries and they were a perfect addition. I'll definitely be making these again.
Tousif RaNa
[email protected]These pancakes were amazing! I loved the combination of lemon and ricotta cheese. They were so light and fluffy, and they had a great tangy flavor.
Noura Youssef
[email protected]These pancakes are the best! I've made them several times and they always turn out perfect. They're light, fluffy, and have the perfect amount of lemon flavor.
Soban Rahmani
[email protected]These pancakes were a disaster! They were too runny and didn't cook evenly. I had to throw the whole batch away.
Esther Wanjiru
[email protected]Meh. These pancakes were just okay. I thought the ricotta cheese made them a bit too dense, and the lemon flavor was a bit overpowering.
Kavi Kavishan
[email protected]These pancakes were a bit too tangy for my taste, but my husband loved them. I think next time I'll use less lemon zest.
Subhai Subhai
[email protected]I'm not usually a pancake person, but these lemon ricotta pancakes changed my mind! They were so fluffy and lemony, and the ricotta cheese added a nice tang. I'd definitely make them again.
Alfred Raditau
[email protected]These pancakes were easy to make and turned out great! I used fresh lemon zest and ricotta cheese, and they were so flavorful and light. My kids loved them!
Vusi Masina
[email protected]Yum! I made these pancakes for my family this morning and they were a hit! The ricotta cheese made them so moist and fluffy, and the lemon zest gave them a nice zing. I'll definitely be making these again.
Noor Yaseen
[email protected]These lemon ricotta pancakes were a delightful treat! The ricotta cheese added a lovely richness and tang, while the lemon zest brought a bright, citrusy flavor. I loved the contrast between the tender, fluffy pancakes and the slightly crispy edges.