If these pancakes were any lighter, they would float off the plate--and I didn't even separate the eggs and whip the whites. Also, I used water instead of milk--and I liked them better that way. I like to serve these with a pat of butter, a pinch of lemon zest, and a drizzle of maple syrup.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 31m
Yield 2
Number Of Ingredients 12
Steps:
- Whisk water and baking soda together in a mixing bowl. Add ricotta cheese, lemon zest, vegetables oil, sugar, egg, and vanilla. Whisk until smooth, breaking up lumps of cheese as you mix. Add melted butter, lemon juice, and 1 cup plus 2 tablespoons self-rising flour. Whisk together, stirring until most of flour disappears into the batter.
- Let batter sit at room temperature about 15 minutes.
- Heat lightly greased cast iron skillet or griddle over medium-high heat. Portion out 1/4 cup scoops of batter onto skillet (cook in batches). When bubbles begin to form on the surface and the edges of the pancakes start to look dry (2 to 3 minutes), flip and cook other side until cooked through, 2 to 3 minutes. Transfer to a warm plate.
Nutrition Facts : Calories 553.8 calories, Carbohydrate 62.8 g, Cholesterol 141.2 mg, Fat 26 g, Fiber 2.2 g, Protein 16.8 g, SaturatedFat 12.1 g, Sodium 1399.4 mg, Sugar 7.1 g
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Astha Singh
[email protected]Overall, these pancakes were good, but I've had better.
Hugo Armando
[email protected]These pancakes were a bit too bland for my taste.
NiNuMa Dry Craft
[email protected]I've made these pancakes several times now and they are always a hit! My family loves them and they are so easy to make.
Henry Nicho
[email protected]Yummy!
As Igo
[email protected]These pancakes are amazing! I've already shared the recipe with all my friends.
Sayed Rady
[email protected]I'm not sure why, but my pancakes didn't turn out as fluffy as I expected.
Marsela Xhepa
[email protected]Not bad.
Robert Nukho
[email protected]These pancakes were a bit too sweet for my taste.
Mustkim Khan
[email protected]I've never made ricotta pancakes before, but these were so easy to make and turned out great!
Hello Khan
[email protected]Delicious!
Crystal Hefner
[email protected]These pancakes are the best I've ever had! I've already made them twice this week.
Rana asgar
[email protected]I'm not sure what I did wrong, but my pancakes turned out flat and rubbery.
Sajid Naqvi
[email protected]Meh.
Steven Auldridge
[email protected]These pancakes were a bit too lemony for my taste, but my husband loved them.
Kaleem Abid
[email protected]Yum!
Sardaran
[email protected]I've made these pancakes several times now and they are always a hit! My family loves them and they are so easy to make.
Enelda Ramirez
[email protected]Amazing!
Mohamad Eez
[email protected]These lemon ricotta pancakes were fluffy, flavorful and disappeared quickly! I will definitely be making these again.