LEMON RISOTTO
This lemon risotto recipe makes the most of the citrus's bright flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 9
Steps:
- Heat stock in a medium saucepan, and keep warm over low heat.
- Heat 4 tablespoons of butter in a medium straight-sided saute pan over low heat. Add leeks, and cook, covered, until translucent, about 6 minutes. Add rice, and raise heat to medium-high, stirring often for 3 minutes.
- Add about 1/2 cup hot stock, or just barely enough to cover rice. Cook, stirring, until stock has almost completely absorbed. Add lemon zest, stirring to combine. Continue cooking and stirring rice in this manner, adding 1/2 cup stock at a time, for 15 to 20 minutes. At this point the rice should be tender but still a bit firm to the bite. Stir in lemon juice. Season well with salt and pepper. Add chives, and stir in the remaining 2 tablespoons butter until it melts. Serve hot, sprinkled with Parmesan and lemon zest.
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kinza Butt
[email protected]I'm so glad I found this recipe. It's my new favorite way to make risotto.
ELIZONDO FAMILY
[email protected]This lemon risotto is a great way to show off your culinary skills.
Nakato Vivy
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out delicious.
Aaron Meadows
[email protected]This lemon risotto is perfect for a special occasion. It's elegant and delicious.
Lee ani
[email protected]I've made this risotto several times and it's always a hit. I love the creamy texture and the bright lemon flavor.
Xavier O'brie
[email protected]This lemon risotto is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Aracely Morales
[email protected]I'm not a big fan of risotto, but this recipe changed my mind. The lemon flavor is so refreshing and the texture is amazing.
Shaleem Maqsood
[email protected]This is my go-to recipe for lemon risotto. It's simple to make and always turns out perfectly.
Nexus Rider
[email protected]I love this recipe because it's so versatile. I've made it with different types of cheese, vegetables, and even seafood. It always turns out delicious.
Wisby Fertilien
[email protected]This lemon risotto is a great way to impress your friends and family. It's easy to make and always a crowd-pleaser.
tossy gift
[email protected]I made this risotto for a dinner party and it was a huge success. Everyone loved the unique flavor and the beautiful presentation.
Julian Figueroa
[email protected]I followed the recipe exactly and the risotto turned out perfectly. It was a big hit with my guests.
Talat Qureshi
[email protected]This is the best lemon risotto I've ever had. It's creamy, flavorful, and has the perfect amount of lemon tang.
Azeemali ali
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of lemon, but I'm so glad I did! The lemon flavor is subtle and perfectly balanced with the other ingredients.
Darlene Pendleton
[email protected]This recipe is a keeper! The lemon zest and juice add such a nice flavor to the risotto.
William Delarosa
[email protected]I've made this lemon risotto several times now, and it's always a hit. My family loves the tangy flavor and the creamy texture.
Max G
[email protected]This lemon risotto was a delight! The flavors were perfectly balanced, with a bright pop of lemon and a creamy richness. The texture was also spot-on, with al dente rice that had a slight bite to it.