LEMON ROAST CHICKEN WITH PILAF
Make and share this Lemon Roast Chicken with Pilaf recipe from Food.com.
Provided by Terese
Categories Whole Chicken
Time 1h40m
Yield 1 serving(s)
Number Of Ingredients 14
Steps:
- Chicken: Mix lemon juice and oil, salt and pepper.
- Rub mixture over chicken and in cavity.
- Put squeezed out lemon halves in chicken cavity and sprigs of rosemary (or dried).
- Roast breast side down in oven at 200oC until almost cooked.
- Turn over and allow to finish breast side up.
- Let chicken rest for 10 to 15 minutes before carving.
- Pilaf: Wash rice and drain.
- In a frying pan over low/medium heat cook the onion in oil and butter for five minutes.
- Add the rice, stirring with a metal spoon and allow to brown a little.
- Turn down the heat and add hot stock, cloves and cinnamon.
- Stir in well, cover and leave to simmer for 15-20 minutes.
- When rice is cooked add chopped pistachios and whole currents.
- Serve chicken on rice with lemony pan juices from the chicken.
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Ricardo Kerr
[email protected]I'm not a big fan of chicken, but this recipe looks like it might be worth a try.
Leah Tamunobere
[email protected]This dish looks delicious! I can't wait to try it.
Arion Sutherland
[email protected]I'm not sure what I did wrong, but my pilaf came out mushy. I think I'll try a different recipe next time.
mirza Zohaib
[email protected]This dish was a bit too salty for my taste. I think I'll use less lemon next time.
Khomotso Pilusa
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The lemon flavor really brightened up the chicken and made it more palatable.
Queen Nur
[email protected]This dish is perfect for a weeknight meal. It's easy to make and it's always a hit with my family.
YOUR RaFi
[email protected]I've never made pilaf before, but this recipe made it easy. The pilaf was cooked perfectly and it was a great accompaniment to the chicken.
Ravi Raj
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the pilaf was fluffy and light. I will definitely be making this dish again.
Ren Teague
[email protected]I'm not a big fan of lemon, but this dish was surprisingly good. The lemon flavor was subtle and didn't overpower the other flavors.
Md Sohal
[email protected]This dish is a great way to use up leftover chicken. The pilaf is a nice addition and helps to make the dish more filling.
Nya
[email protected]The chicken was a bit overcooked, but the pilaf was still good.
Anmol Pervaiz
[email protected]I love this dish! It's so easy to make and it always comes out delicious.
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[email protected]This recipe is easy to follow and the results are amazing. The chicken is tender and juicy, and the pilaf is flavorful and fluffy.
angie l
[email protected]I've made this dish several times and it always turns out great. The chicken is always moist and flavorful, and the pilaf is fluffy and light.
marianita taguba
[email protected]The chicken was a bit dry, but the pilaf was delicious.
Sk Sayon
[email protected]This lemon roast chicken with pilaf was a hit with my family! The chicken was juicy and flavorful, and the pilaf was cooked to perfection. I will definitely be making this dish again.