LEMON ROASTED POTATOES WITH SMOKED PAPRIKA AND ROSEMARY
A potato doesn't need much else other than oil, salt and a hot oven to be truly delicious. But dust them with smokey paprika, and roast them alongside tangy lemon slices on a bed of woodsy rosemary, and you have some truly special potatoes. A large and waxy potato is best here (Yukon Golds especially), but know that a starchy potato like an Idaho would also work; just expect something fluffier with less crispiness.
Provided by Alison Roman
Categories vegetables, side dish
Time 50m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 425 degrees. Cut one lemon into quarters and set aside. Slice remaining lemon about 1/4-inch thick and remove all seeds.
- Place sliced lemon on a rimmed sheet tray along with potatoes, olive oil and paprika, and mix together with clean hands. Arrange in a single layer and season with salt and pepper. Scatter rosemary in and around potatoes.
- Place in oven and roast, rotating sheet tray once and flipping potatoes as needed, until potatoes are golden brown, crisped and completely tender, 35 to 40 minutes.
- Remove from oven and transfer everything to a large serving platter. Top with parsley and serve with lemon quarters for squeezing alongside.
Nutrition Facts : @context http, Calories 314, UnsaturatedFat 12 grams, Carbohydrate 44 grams, Fat 14 grams, Fiber 7 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 650 milligrams, Sugar 3 grams
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Pp Lll
[email protected]These potatoes are the best roasted potatoes I've ever had.
Steve Irwin
[email protected]I'm so glad I found this recipe. It's a new favorite in our household.
Yaseen Gorsi
[email protected]This recipe is a keeper! I will definitely be making it again and again.
RAFI ALVES 2.O
[email protected]These potatoes are so addictive! I could eat them all day long.
Mufajjol Miya
[email protected]I roasted the potatoes for a few extra minutes to get them extra crispy.
Carol-Anne Ross Pocket
[email protected]I added a few cloves of garlic to the recipe and it gave the potatoes an extra layer of flavor.
Dj djc0807
[email protected]I used Yukon Gold potatoes instead of Russet potatoes and they turned out great.
Mussa Prince
[email protected]I'm not a huge fan of rosemary, so I omitted it from the recipe. The potatoes were still delicious.
ttr dddf
[email protected]These potatoes are the perfect side dish for any meal.
manar osama
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal.
Chukwuma Precious
[email protected]These potatoes were so easy to make and they tasted incredible. I will definitely be making them again.
Mohammed imran kh
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always perfectly roasted and the flavors are amazing.
Lord Michael
[email protected]These lemon roasted potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the lemon, smoked paprika, and rosemary gave them a delicious flavor.