LEMON-ROASTED SQUASH WITH TARRAGON
Roasting really brings out the flavor of butternut squash and zucchini. I drizzle them with lemon juice, oil, garlic and seasonings, then pop them in the oven. -Carrie Farias, Oak Ridge, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Place squash and zucchini in a shallow roasting pan. In a small bowl, whisk lemon juice, oil, garlic, salt and pepper until blended; drizzle over vegetables and toss to coat., Roast 20-25 minutes or until tender, stirring occasionally. Sprinkle with tarragon.
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Ram Ishwar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. The squash is roasted to perfection and the lemon-tarragon sauce is a perfect complement. I served it with a simple green salad and it was a hit
im funneh 4062
[email protected]This recipe was so easy to follow and the results were amazing! The squash was roasted perfectly and the lemon-tarragon sauce was so flavorful. I will definitely be making this again.
Zahra Sampayan
[email protected]I'm always looking for new ways to cook squash and this recipe definitely did not disappoint. The lemon and tarragon flavors were a perfect combination and the squash was roasted to perfection. I served it with a simple green salad and it was a delic
Khalid Mohammed
[email protected]This recipe is a keeper! The squash is roasted perfectly and the lemon-tarragon sauce is delicious. I served it with a simple green salad and it was the perfect meal. I will definitely be making this again.
Tiffany Jacobs
[email protected]I'm not a big fan of squash, but this recipe changed my mind. The lemon and tarragon flavors really brighten up the squash and make it delicious. I'll definitely be making this again.
Danny whitley
[email protected]This recipe is a great way to get your kids to eat their vegetables. The squash is roasted until it's caramelized and the lemon-tarragon sauce is sweet and tangy. My kids love it!
Bailey Mcgennisken
[email protected]I've made this recipe several times and it's always a hit. The squash is roasted perfectly and the lemon-tarragon sauce is so flavorful. I usually serve it with chicken or fish, but it would also be great with tofu or tempeh.
Sourov Juri
[email protected]This recipe is a great way to use up leftover squash. The lemon and tarragon flavors really brighten up the squash and make it a delicious side dish.
SS SUJON KHAN
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the squash and the lemon-tarragon sauce. I will definitely be making this again for my next party.
Deviram Jaisi
[email protected]My family loved this recipe. The squash was perfectly roasted and the lemon-tarragon sauce was delicious. I would definitely recommend this recipe to anyone looking for a new way to cook squash.
Arlene Reynolds
[email protected]This recipe was so easy to follow and the results were amazing! The squash was roasted perfectly and the lemon-tarragon sauce was so flavorful. I will definitely be making this again.
Piat
[email protected]I'm always looking for new ways to cook squash and this recipe definitely did not disappoint. The lemon and tarragon flavors were a perfect combination and the squash was roasted to perfection. I served it with a simple green salad and it was a delic
Nahid Jahid
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the squash and the lemon-tarragon sauce. I will definitely be making this again for my next party.
Dark Blue
[email protected]This recipe is a keeper! The squash was roasted perfectly and the lemon-tarragon sauce was delicious. I served it with a simple green salad and it was the perfect meal. I will definitely be making this again.
Dennis Verba
[email protected]I love this recipe. I've made it several times and it's always a hit. The squash is roasted to perfection and the lemon-tarragon sauce is so flavorful. I usually serve it with chicken or fish, but it would also be great with tofu or tempeh.
Nkecki Burnette
[email protected]This was a really easy and flavorful recipe. I used butternut squash and it turned out great. The lemon and tarragon flavors were a perfect combination. I will definitely be making this again.
Bokhazi Khumalo
[email protected]I added a bit of cayenne pepper to the recipe for a little extra kick. It was delicious! The squash was perfectly roasted and the sauce was flavorful and tangy. I served it with grilled chicken and it was a hit with the whole family.
Alex lex
[email protected]Followed the recipe exactly and it turned out great! The squash was roasted perfectly and the lemon-tarragon sauce was delicious. Will definitely make this again.
Dino UwU
[email protected]I'm not usually a fan of squash, but this recipe changed my mind. The lemon and tarragon flavors were so well-balanced and really brought out the natural sweetness of the squash. I'll definitely be making this again.
Ziad Jazi
[email protected]This lemon roasted squash with tarragon was an absolute delight! The squash was perfectly roasted and had a wonderful caramelized flavor. The tarragon added a subtle, yet delicious, herbal note that really complemented the sweetness of the squash. I