LEMON ROLLS
The bright burst of lemon in these breakfast or coffee rolls is delightful. It's a lot like Monkey Bread, and I expect refrigerated crescent rolls would be a good, fast alternative for the bread dough (without the rising times).
Provided by evelynathens
Categories Breads
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Thaw bread dough for two hours at room temperature or twelve hours overnight in refrigerator.
- Cut dough into 12 equal portions.
- Coat a 9 inch cake or bundt pan with melted butter; place remaining butter in a small bowl; dip each piece of dough into melted butter and place in bottom of pan; pour any leftover melted butter over top; Cover and allow to rise for 30 minutes.
- In a bowl, combine 2 tblsps of the sugar, cream cheese, Grand Marnier, and egg; beat until well blended; pour mixture over rolls.
- In a small bowl, mix remaining sugar and lemon zest; sprinkle over rolls; cover and let rise until doubled in size (about 1 hour).
- Preheat oven to 350F; bake until done, about 25 minutes; allow to cool 15 minutes before glazing.
- In a small bowl, combine confectioner's sugar and fresh lemon juice; drizzle over rolls.
Nutrition Facts : Calories 150.3, Fat 9.1, SaturatedFat 5.6, Cholesterol 45.8, Sodium 73.4, Carbohydrate 16.5, Fiber 0.1, Sugar 16, Protein 1.6
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Maliya Green
[email protected]These lemon rolls were a bit too sweet for my taste, but they were still very good.
devid 23
[email protected]I'm not a huge fan of lemon desserts, but these rolls were surprisingly good. The lemon flavor was subtle, and the rolls were very moist.
Xhevrie Selimi
[email protected]These rolls were delicious! The lemon flavor was just right, and the rolls were so soft and fluffy.
Mazaharul Mazaharul islam
[email protected]Overall, I thought these lemon rolls were pretty good. They were easy to make, and they tasted good.
Gregory Varga
[email protected]I had some trouble getting the glaze to set properly, but the rolls were still very good.
isi akuko ndi igbo
[email protected]These rolls were a bit too sweet for me, but my kids loved them.
Zurte Zurte
[email protected]I made these rolls for my husband's birthday, and he loved them! He said they were the best lemon rolls he'd ever had.
Charles Baggett
[email protected]These lemon rolls were the perfect dessert for my summer party. They were light and refreshing, and everyone loved them.
Sam Molina
[email protected]I'm not a baker, but these rolls turned out amazing! They were so easy to make, and they were a huge hit with my family.
Anahi Escobedo
[email protected]These rolls were delicious! I loved the lemon flavor, and the rolls were so soft and fluffy.
Joshua Cook
[email protected]Overall, I thought these lemon rolls were pretty good. They were easy to make, and they tasted good.
Tyler the Animator
[email protected]These lemon rolls were a bit dry, but the flavor was still good.
Victor McLaughlin
[email protected]The glaze on these rolls was a bit too thick for my liking, but the rolls themselves were very good.
Official Rafi
[email protected]I had some trouble getting the rolls to rise properly. I think I might have overproofed them.
Surya Raychhatri
[email protected]These lemon rolls were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar in the filling.
Mlkj LKJ
[email protected]I'm not a huge fan of lemon desserts, but these rolls were surprisingly good. The lemon flavor was subtle, and the rolls were very moist.
Sunny Patel
[email protected]I made these lemon rolls for a bake sale, and they sold out in minutes! Everyone loved them.
Afra Saiab
[email protected]These rolls were delicious! The lemon flavor was just right, and the rolls were so soft and fluffy. I would definitely recommend this recipe.
Milad Jann
[email protected]I've made these lemon rolls several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
395zihad ahamed
[email protected]These lemon rolls were a hit at my last dinner party! The filling was perfectly tart and sweet, and the rolls were so soft and fluffy. I'll definitely be making these again.