LEMON ROSEMARY COUSCOUS
this is one of the staples in our diet---it is quick, delicious and a perfect compliment to chicken, fish or even red meats
Provided by leigh ann terry
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- bring the garlic, chicken broth, lemon zest, lemon juice, rosemary and shallot to a gentle boil.
- allow to gently boil uncovered for 2 to 3 minutes.
- add couscous, cover and turn heat off.
- allow to sit for 5 minutes.
- remove rosemary stems and any remaining large pieces of garlic (if desired.) fluff with a fork and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #side-dishes #fruit #easy #dietary #low-sodium #low-cholesterol #low-saturated-fat #inexpensive #healthy-2 #low-in-something #citrus #lemon #pasta-rice-and-grains
You'll also love
Beth Botonis
[email protected]This dish is perfect for a summer picnic or potluck. It's light and refreshing, and it can be served warm or cold.
Richard S Barnes
[email protected]This recipe is a great way to use up leftover chicken or vegetables. I added some roasted chicken and broccoli to my couscous, and it was a delicious and healthy meal.
Prof Ebuka
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great!
Filipek Biznes
[email protected]This dish was just okay. The flavors were a bit too subtle for my taste. I think I would have preferred a bolder lemon flavor.
Tahir Virk
[email protected]I'm not sure what went wrong, but my couscous turned out dry and bland. Maybe I didn't add enough liquid? I'll have to try this recipe again.
B Cluff
[email protected]This recipe is a keeper! It's so simple to make, and the results are delicious. I love the combination of lemon and rosemary, and the couscous is cooked perfectly.
Omokafe Favour
[email protected]I was looking for a new couscous recipe, and this one didn't disappoint. The lemon and rosemary gave the dish a bright, fresh flavor. I also added some chopped sun-dried tomatoes for a pop of color and flavor.
Kalee Cook
[email protected]This dish was easy to make and very flavorful. I used chicken broth instead of water, which added a nice depth of flavor. My family loved it!
Jakirul Islam
[email protected]I'm not always a fan of couscous, but this recipe changed my mind! The lemon-rosemary flavor was amazing, and the couscous was perfectly fluffy. I'll definitely be making this again.
Ketchup Bottle
[email protected]This lemon-rosemary couscous was a delightful dish! The flavors of the lemon and rosemary complemented each other perfectly, and the couscous was cooked to perfection. I especially enjoyed the addition of the toasted pine nuts, which added a nice cru