BUTTERMILK MASHED POTATOES
Steps:
- In a large pot, bring 2 quarts of water and 1 tablespoon of salt to a boil. Meanwhile, peel the potatoes and cut them into 1 1/2-inch cubes. Add them to the boiling water and bring the water back to a boil. Lower the heat and simmer uncovered for 10 to 15 minutes, until the potatoes fall apart easily when pierced with a fork.
- Meanwhile, heat the milk and butter in a small saucepan, making sure it doesn't boil. Set aside until the potatoes are done.
- As soon as the potatoes are tender, drain them in a colander. Place a food mill fitted with a small disk/blade over a heatproof bowl. Pass the potatoes through the food mill, turning the handle back and forth. As soon as the potatoes are mashed, stir in the hot milk mixture with a whisk or rubber spatula. Add enough buttermilk to make the potatoes creamy. Add 1 teaspoon of salt and the pepper, and serve hot. To keep the potatoes warm, place the bowl over a pan of simmering water for up to 30 minutes. You can add a little extra hot milk to keep them creamy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #side-dishes #potatoes #vegetables #american #dinner-party #holiday-event #kid-friendly #dietary #thanksgiving #low-sodium #low-in-something #4-hours-or-less
You'll also love
Saqib Falak
[email protected]These mashed potatoes were delicious! I loved the combination of the buttermilk and the butter. I will definitely be making them again.
Tomisin Lawrence
[email protected]These mashed potatoes were a bit too watery for my taste. I think I would have preferred them with less milk.
Esther Oppong
[email protected]These mashed potatoes were very good. I loved the creamy texture. I will definitely be making them again.
Aminata Barrie C
[email protected]These mashed potatoes were a bit too bland for my taste. I think I would have preferred them with more salt and pepper.
Jaja Khan
[email protected]These mashed potatoes were very good. I loved the tangy flavor of the buttermilk. I will definitely be making them again.
Mohamed A.rahman
[email protected]These mashed potatoes were okay. I think I would have preferred them with more garlic.
lama nakhle
[email protected]These mashed potatoes were delicious! I loved the combination of the buttermilk and the butter. I will definitely be making them again.
Milton Victory
[email protected]These mashed potatoes were a bit too watery for my taste. I think I would have preferred them with less milk.
Syd Willow
[email protected]These mashed potatoes were very good. I loved the creamy texture. I will definitely be making them again.
Blake Dean
[email protected]These mashed potatoes were a bit too bland for my taste. I think I would have preferred them with more salt and pepper.
Fghj Mannna781
[email protected]These mashed potatoes were delicious! I loved the tangy flavor of the buttermilk. I will definitely be making them again.
Armstrong Willam
[email protected]These mashed potatoes were easy to make and very flavorful. I will definitely be making them again.
Jeremy Stroud
[email protected]I made these mashed potatoes for Thanksgiving dinner, and they were a huge hit! Everyone loved them.
ranjana ray
[email protected]These mashed potatoes were good, but I think I would have preferred them with less butter. They were a bit too rich for my taste.
FM Fazlul Haque
[email protected]These mashed potatoes were a bit too tangy for my taste, but my husband loved them. I think next time I'll use less buttermilk.
Tumuhimbise Julius
[email protected]I've made these mashed potatoes several times now, and they're always a hit! They're so easy to make, and they're always delicious.
william charles
[email protected]These were the best mashed potatoes I have ever had! They were so creamy and flavorful. I will definitely be making these again.
Allu Din
[email protected]These mashed potatoes were absolutely delicious! I've never had buttermilk mashed potatoes before, but I will definitely be making them again. The buttermilk added a richness and tanginess that I loved. I also really appreciated how easy they were to