LEMON-ROSEMARY GRILLED SHRIMP
Perfect for a light dinner, this simple and healthy recipe for lemon-rosemary grilled shrimp comes from "The Ciminelli Solution," by Sue Ciminelli.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 7
Steps:
- In a large bowl, combine shrimp, 1 tablespoon olive oil, garlic, 1 tablespoon rosemary, and half of the lemon zest; season with salt and pepper. Toss to coat.
- Preheat grill pan over medium-high heat. Place shrimp on pan and cook, turning once, until cooked through, about 1 minute per side. Transfer shrimp to a serving platter and drizzle with remaining olive oil and lemon juice. Sprinkle with remaining teaspoon rosemary and lemon zest; serve immediately.
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Joseph Bensly
[email protected]This recipe was a bit too bland for my taste. I'll try adding some more spices next time.
Miekel Anthony
[email protected]I'm not sure what I did wrong, but my shrimp turned out dry. I'll have to try this recipe again.
CHIEF ELITE
[email protected]This recipe is a bit time-consuming, but it's worth it. The shrimp are so flavorful and juicy.
Goma Devkota
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to impress your friends and family.
Ramon
[email protected]This recipe is a great way to get kids to eat shrimp. My kids loved the sweet and tangy sauce.
Melissabeth Mora
[email protected]I'm not a big fan of rosemary, but I still enjoyed this recipe. The shrimp were cooked perfectly and the lemon flavor was delicious.
Touheed Ahmad
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I'll try making it again with less chili powder next time.
Sajeel Abbas
[email protected]I've never been a fan of shrimp, but this recipe changed my mind. The shrimp were cooked perfectly and the flavors were amazing. I'll definitely be making this again.
Sajid Rasheed
[email protected]This recipe is perfect for a summer cookout. The shrimp are grilled to perfection and the lemon-rosemary marinade gives them a delicious flavor.
Elen Vartanyan
[email protected]I'm not sure what I did wrong, but my shrimp turned out rubbery. I'll have to try this recipe again.
Citymaria Sam
[email protected]This recipe is a great way to use up leftover shrimp. I added some chopped蔬菜 and it was a delicious and healthy meal.
Md asatolla Mia
[email protected]I thought the lemon-rosemary marinade was a bit too strong. I'll try using less next time.
Kurosh ESLAMIAMIRABADI
[email protected]The shrimp were a bit overcooked, but the flavor was still good.
Janine Davis
[email protected]This was my first time grilling shrimp and it turned out great! The recipe was easy to follow and the shrimp were cooked perfectly. I'll definitely be making this again.
Nura Ahmad
[email protected]I've made this recipe several times now and it's always a hit. The shrimp are always cooked perfectly and the flavors are amazing. I highly recommend this recipe.
Nabeeh Madyun
[email protected]This recipe was easy to follow and the results were fantastic. The shrimp were juicy and flavorful, and the lemon-rosemary marinade really made them shine. I will definitely be making this dish again.
sobuj das
[email protected]I'm not a huge fan of seafood, but this dish was surprisingly delicious. The shrimp were cooked perfectly and the flavors were amazing. I'll definitely be making this again.
Durga Budhathoki
[email protected]This recipe is a keeper! The lemon and rosemary flavors perfectly complement the shrimp, and the grilling method gives them a lovely smoky flavor. I served them over rice with a side of grilled vegetables, and it was a hit with my family.