LEMON-ROSEMARY MARINADE FOR LAMB
The best cuts of lamb are lamb chops, rack of lamb, steaks, butterfiled leg of lamb. The best cooking technique: Marinate overnight, and the ngrill over medium-high heat to desired doneness.
Provided by Chef mariajane
Categories Lamb/Sheep
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together garlic, shallots, rosemary, oregano, oil and lemon juice, in a medium non-reactive bowl. Use marinade immediately.
- If desired, turn marinade into finishing sauce; after removing meat, pour marinade into a non-reactive saucepan, and boil for 3 minutes. Brush on cooked meat just before serving.
- Makes enough for 2 pounds of lamb.
Nutrition Facts : Calories 1483.1, Fat 162.5, SaturatedFat 22.5, Sodium 9.2, Carbohydrate 12.6, Fiber 1.7, Sugar 1.7, Protein 1.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mohcine Amradouch
[email protected]This marinade is a keeper! It's simple to make and adds a wonderful flavor to the lamb. I marinated the meat for 12 hours and it was incredibly tender and flavorful. I grilled the lamb chops and they were cooked to perfection. My guests raved about t
Angelito Garcia
[email protected]This marinade is amazing! It's so easy to make and adds so much flavor to the lamb. I marinated the meat for 24 hours and it was incredibly tender and juicy. I grilled the lamb chops and they were cooked to perfection. My family loved this recipe!
Md Anser
[email protected]I've made this marinade several times and it never disappoints. The lamb always turns out moist and flavorful. I love the combination of lemon and rosemary. It's the perfect marinade for a special occasion dinner.
Khemraj Magar
[email protected]This marinade is a winner! The lamb was incredibly tender and flavorful. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again soon.
Anusha Magar
[email protected]I love this marinade! It's so versatile and can be used on lamb chops, leg of lamb, or even ground lamb. The lemon and rosemary flavors are always a hit with my family and friends.
Hassiey B
[email protected]This is my go-to lamb marinade. It's simple to make and always delivers delicious results. The lemon and rosemary flavors pair perfectly with the lamb. I usually marinate the meat for at least 24 hours, but even a few hours will do.
Christopher Nolen
[email protected]I made this marinade for a special occasion dinner and it was a huge success! The lamb was tender, juicy, and flavorful. The marinade was easy to make and added a wonderful depth of flavor to the meat. Highly recommended!
Haker Man
[email protected]Great recipe! The lamb was cooked to perfection and the marinade added a delicious flavor. I served it with roasted vegetables and it was a hit with my guests.
Hridy Ahmed Shanto
[email protected]This marinade is a must-try! It's so easy to make and adds so much flavor to the lamb. I marinated the meat for 24 hours and it was incredibly tender and juicy. Will definitely be making this again!
H I
[email protected]Easy to make and delicious! The marinade was simple to put together and the lamb turned out perfectly. The lemon and rosemary gave it a wonderful flavor.
Awara Log
[email protected]I'm not a big fan of lamb, but this marinade changed my mind. The lemon and rosemary really brightened up the flavor of the meat. I'll definitely be making this again.
Muhammed Adeel
[email protected]This recipe is amazing! I marinated the lamb overnight and grilled it the next day. The meat was incredibly tender and flavorful. The marinade also made a delicious sauce that I served over the lamb. 10/10!
Lucy Githinji
[email protected]Loved this marinade! It gave the lamb a wonderful citrusy flavor with a hint of savory rosemary. The meat was cooked to perfection and melted in my mouth. Definitely a keeper!
Sthandazile Ndiweni
[email protected]I've tried many lamb marinades, but this one is by far the best. The combination of lemon, rosemary, and garlic is perfect, and it really tenderizes the meat. Highly recommended!
Sarah Tillis
[email protected]This marinade is a total game-changer! The lemon and rosemary flavors infused the lamb beautifully, resulting in a succulent, juicy, and flavorful dish. My family raved about it!