LEMON ROSEMARY PORK TENDERLOIN
Make and share this Lemon Rosemary Pork Tenderloin recipe from Food.com.
Provided by Marie
Categories Pork
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine first nine ingredients and rub over tenderloins.
- Place in a shallow roasting pan.
- Bake uncovered at 400° for 45 minutes or until a meat thermometer reads 160°.
- Cover with foil and let sit 10 minutes before slicing and serving.
Nutrition Facts : Calories 70.5, Fat 6.8, SaturatedFat 0.9, Sodium 291.7, Carbohydrate 2.7, Fiber 0.5, Sugar 0.9, Protein 0.3
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Moshif Mosa
[email protected]This recipe is a winner! The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Sana u llah Tanoli
[email protected]This was my first time cooking pork tenderloin, and I'm so glad I tried this recipe. It was easy to make and the results were delicious. The pork was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Jasper Santiago
[email protected]This recipe was easy to follow and the results were amazing! The pork was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Md Nobi
[email protected]Loved this recipe! The pork was so juicy and flavorful. The sauce was also delicious.
Sagar Bomjan
[email protected]This was a great recipe! The pork was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
breanna Austin
[email protected]I made this recipe for my family last night, and they loved it! The pork was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
its KARO
[email protected]This recipe is a keeper! The pork was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Ugyen Jamtsho
[email protected]I love this recipe! The pork tenderloin is always cooked perfectly, and the lemon-rosemary sauce is divine. I like to serve it with mashed potatoes and asparagus.
Prossy Bea
[email protected]This was my first time cooking pork tenderloin, and I'm so glad I tried this recipe. It was so easy to make, and the results were amazing. The meat was tender and juicy, and the sauce was tangy and flavorful. I will definitely be making this again.
Sibusiso Tiso
[email protected]I've made this recipe several times now, and it never disappoints. The pork is always juicy and flavorful, and the sauce is delicious. I like to serve it with roasted potatoes and green beans.
Miraj Rayhan
[email protected]This pork tenderloin was a hit at my dinner party! The lemon and rosemary flavors were perfectly balanced, and the meat was cooked to perfection. I will definitely be making this again.