LEMON ROSEMARY SORBET
this sorbet is so easy to make and a great treat for a hot summer day! The vodka (or any other type of alcohol) is the secret to a soft sorbet. Alcohol itself does not freeze and adding a little bit keeps the sorbet from doing the same. Vodka is excellent to use because it doesn't affect the taste. You have got to try it!!!!
Provided by Lieutenant Ducky
Categories Frozen Desserts
Time 3h25m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium heat, combine sugar and water. Stir until mixture comes to a boil; reduce heat to low and simmer 5 minutes. Remove from heat; add rosemary, cover, and let stand approximately 10 minutes or until cool.
- Place a fine strainer over a large bowl and pour syrup mixture through (straining out the rosemary leaves). Add lemon juice and vodka to the strained syrup mixture; stir until thoroughly blended.
- Pour into container, cover, and place mixture in the freezer. When it is semi-solid, mash it up with a fork and refreeze again. When frozen, place in a food processor or blender and process until smooth. Cover and refreeze until serving time.
- NOTE: Can be prepared 3 days in advance. Cover and keep frozen.
- Makes 8 to 10 servings.
Nutrition Facts : Calories 169.6, Fat 0.1, SaturatedFat 0.1, Sodium 1.8, Carbohydrate 41.4, Fiber 0.4, Sugar 38.4, Protein 0.2
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Meme Daddy
[email protected]This sorbet is delicious, but it's a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Champ 46
[email protected]I'm allergic to lemons, so I substituted limes instead. The sorbet still turned out great!
josephine michael
[email protected]This is a great recipe for a low-calorie dessert. It's also a good source of vitamin C.
Stylish Diva
[email protected]I couldn't find fresh rosemary, so I used dried rosemary instead. The sorbet still turned out delicious, but I think it would have been even better with fresh rosemary.
Slater Gyon
[email protected]I followed the recipe exactly, but my sorbet turned out too icy. I think I might have over-churned it.
Sneha Sunar
[email protected]This sorbet is a bit too tart for my taste, but I think it would be perfect for someone who likes sour flavors.
Ilyaas Sujaac
[email protected]I'm not a big fan of rosemary, but I really enjoyed this sorbet. The lemon flavor is really strong, and the rosemary adds a nice subtle flavor.
Ramadan Abdurahim
[email protected]This sorbet is so easy to make, and it's so refreshing and delicious. I love the combination of lemon and rosemary.
drfaiz shaikh
[email protected]I made this sorbet for a party last weekend, and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making this again.
surafel solomon
[email protected]This is a great recipe for a summer sorbet. It's light and refreshing, and the lemon and rosemary flavors are perfect for a hot day. I also like that it's made with all-natural ingredients.
Menna Mohamed
[email protected]I was a bit skeptical about the combination of lemon and rosemary, but I was pleasantly surprised! This sorbet is really delicious. The flavors work really well together, and the sorbet is very refreshing.
Punhal Chandio
[email protected]This sorbet is amazing! I followed the recipe exactly, and it turned out perfectly. The lemon and rosemary flavors are perfectly balanced, and the texture is so smooth and creamy. I will definitely be making this again.
Maaz Sarfraz
[email protected]I've made this sorbet several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always delicious. I love the combination of lemon and rosemary, and the sorbet is the perfect balance of tart and swe
khan kh.
[email protected]This lemon rosemary sorbet was an absolute delight! The flavors were perfectly balanced, with the tartness of the lemon and the herbal notes of the rosemary complementing each other beautifully. The texture was smooth and creamy, and it melted in my