LEMON-RUBBED CHICKEN LEGS WITH GARLIC AND ROSEMARY
Steps:
- Pat chicken dry and rub all over with a lemon half. Season with salt, pepper, and half of rosemary. In a 10-inch heavy skillet heat oil over moderately high heat until hot but not smoking and sauté chicken, skin sides down, 7 minutes, or until golden brown. Turn chicken over and squeeze juice from remaining lemon half over chicken. Cook chicken, covered, over moderately low heat 30 minutes more, or until cooked through.
- Transfer chicken to 2 plates. Add garlic and remaining rosemary to skillet and sauté over moderately high heat until just golden. Add water, scraping to loosen brown bits, and simmer 1 minute. Drizzle sauce over chicken.
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Ashiraf Kayongo
[email protected]This recipe is a great way to use up leftover lemons. I always have a few lemons on hand and I'm always looking for new ways to use them. This recipe is a great way to use up lemons and it's also a delicious and healthy meal.
ali jordaneagle82
[email protected]I made this recipe in my air fryer and it turned out perfectly. The chicken was cooked through but still juicy, and the skin was crispy and golden brown. I will definitely be making this again in my air fryer.
Amir Ishaq
[email protected]I'm not a fan of rosemary, so I substituted thyme in this recipe. It turned out great! The chicken was still flavorful and moist, and the thyme added a nice touch of herbiness.
Christopher Chidi
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the crispy chicken and the roasted vegetables. I always make extra so that I can have leftovers for lunch the next day.
Deepika Nilmini
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the lemony flavor of the chicken and the crispy skin. I will definitely be making this again for my next party.
ZeusCorp Croes
[email protected]This recipe is a great way to use up leftover lemons. I always have a few lemons on hand and I'm always looking for new ways to use them. This recipe is a great way to use up lemons and it's also a delicious and healthy meal.
Natan Eshta
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make. The chicken always turns out perfectly and it's a great weeknight meal.
Samiya Thomas
[email protected]I made this recipe in my air fryer and it turned out perfectly. The chicken was cooked through but still juicy, and the skin was crispy and golden brown. I will definitely be making this again in my air fryer.
Sanneth Kenohe
[email protected]I'm not a fan of rosemary, so I substituted thyme in this recipe. It turned out great! The chicken was still flavorful and moist, and the thyme added a nice touch of herbiness.
Haider Butt
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the crispy chicken and the roasted vegetables. I always make extra so that I can have leftovers for lunch the next day.
Sandy Shref
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the lemony flavor of the chicken and the crispy skin. I will definitely be making this again for my next party.
Breightlen Fuller
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The lemon-rosemary rub gives the chicken a bright, citrusy flavor that's perfect for summer. I served it with grilled vegetables and a side of tzatziki sauce,
Efrain Cansino
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken breasts on the weekend and then used them to make this dish on Monday night. It was quick and easy to make, and the results were delicious.
Jack Chris
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always moist and flavorful, and the lemon-garlic-rosemary rub is perfect. I love that it's a one-pan meal, so cleanup is a breeze.
CH M Atique
[email protected]This recipe is easy to follow and the chicken turned out amazing. The lemon flavor is subtle but present, and the garlic and rosemary add a nice depth of flavor. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole
Dorothy Shepherd
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, and the lemon-rosemary rub was divine. I'll definitely be making this again!
laura paap
[email protected]This lemon-rubbed chicken is a keeper! The chicken was moist and flavorful, and the lemon-garlic-rosemary combination was perfect. I will definitely be making this again.