LEMON SEAFOOD PASTA
This recipe can also be made with fish fillets. Pairs well with Gallo Family Vineyards Chardonnay.
Provided by Taste of Home
Time 30m
Yield 3-4 servings.
Number Of Ingredients 14
Steps:
- Cook vermicelli according to package directions. Meanwhile, heat oil and butter in a large skillet over medium-high heat. Add shrimp, garlic and red pepper flakes; cook and stir 5-6 minutes or until shrimp turns pink. Add lemon peel, lemon juice and wine; saute 1 minute. Stir in capers, olives and sun-dried tomatoes; saute 1 minute., Drain vermicelli; toss with shrimp mixture. Sprinkle with parsley; gently toss. Season with salt and pepper to taste.
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Okafor Chioma
[email protected]This is a great recipe for a special occasion. The lemon sauce is so elegant and flavorful, and the seafood is cooked to perfection. I highly recommend this recipe!
Myliu Piña
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The lemon sauce was flavorful and zesty, and the seafood was cooked perfectly. I would definitely make this dish again.
Sharifeh Motlaghi
[email protected]This pasta dish is a great way to use up leftover seafood. I often make it with shrimp, scallops, and crab. The lemon sauce is light and flavorful, and it really brings out the flavor of the seafood.
Gerald Crait
[email protected]This is a dish that I make time and time again. It's always a crowd-pleaser. The lemon sauce is so flavorful and the seafood is always cooked perfectly. I highly recommend this recipe!
Seraj Rahat
[email protected]I love the simplicity of this dish. The lemon sauce is light and refreshing, and the seafood is cooked perfectly. I often add a few vegetables to the dish, such as broccoli or zucchini.
Hasibul Hasan Shanto
[email protected]This is a great recipe for a quick and easy weeknight meal. The lemon sauce is light and flavorful, and the seafood cooks quickly. I always have the ingredients on hand, which makes this a go-to recipe for me.
Jeni DOBR
[email protected]I love the combination of flavors in this dish. The lemon sauce is light and refreshing, and the seafood is cooked perfectly. I always get compliments when I make this dish.
Varg
[email protected]This is a great recipe for a special occasion. The lemon sauce is so elegant and flavorful, and the seafood is cooked to perfection. I highly recommend this recipe!
Md.Bishal Khan
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The lemon sauce was flavorful and zesty, and the seafood was cooked perfectly. I would definitely make this dish again.
ASMAT ISLAM
[email protected]This pasta dish is a great way to use up leftover seafood. I often make it with shrimp, scallops, and crab. The lemon sauce is light and flavorful, and it really brings out the flavor of the seafood.
Abby Dickherber
[email protected]This is a dish that I make time and time again. It's always a crowd-pleaser. The lemon sauce is so flavorful and the seafood is always cooked perfectly. I highly recommend this recipe!
Dure Shahwar
[email protected]I love the simplicity of this dish. The lemon sauce is light and refreshing, and the seafood is cooked perfectly. I often add a few vegetables to the dish, such as broccoli or zucchini.
William Hall
[email protected]This is a great recipe for a quick and easy weeknight meal. The lemon sauce is light and flavorful, and the seafood cooks quickly. I always have the ingredients on hand, which makes this a go-to recipe for me.
Simon Tiri
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique and delicate flavor of the lemon sauce. The seafood was also cooked perfectly.
Koa Beatty
[email protected]This is one of my favorite pasta dishes. The lemon sauce is so light and refreshing, and the seafood is cooked to perfection. I always get compliments when I make this dish.
Rina khan Khan
[email protected]I've made this dish several times and it always turns out great. It's a perfect weeknight meal because it's quick and easy to make. My family loves it too!
Afrin Sangid
[email protected]This pasta dish is so easy to make, yet it tastes like it came from a fancy restaurant. I love the combination of flavors and the seafood is always cooked perfectly. I highly recommend this recipe!
Linda Sens
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The lemon sauce was flavorful and zesty, and the seafood was cooked perfectly. I would definitely make this dish again.
Blessing Malanda
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the light and refreshing flavors. I would highly recommend this recipe to anyone looking for a delicious and easy seafood pasta dish.
BD71 MUNNA
[email protected]This lemon seafood pasta was a hit with my family! The flavors were perfectly balanced and the seafood was cooked to perfection. I will definitely be making this dish again.