BLUEBERRY FLATBREAD
This is a delicious replacement for blueberry pancakes or blueberry muffins...I guess it's a hybrid of the two. Plus, it's so fast to put together! I found this in "Best American Recipes, 1999." June 2008 -- I just realized that I entered the recipe wrong, asking for 8 tb water instead of 8 tb butter...this may explain why the recipe was too dry for the reviewer. Oops!! I've corrected the recipe now.
Provided by Aunt Cookie
Categories Quick Breads
Time 32m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 F with a rack on the middle level. Butter a baking sheet.
- Mix dry ingredients. Cut in the butter until the size of peas.
- Beat the egg in a small bowl, then beat in the milk.
- Add the blueberries to the dry ingredients, then add the egg mixture quickly, stirring just until moist -- the mixture will be sticky.
- Pat out the dough 1/2 inch thick on a cookie sheet into a rough 9 x 12 inch rectangle. If desired, sprinkle with cinnamon-sugar.
- Bake until slightly risen and browned, about 12 minutes. Break apart into chunks.
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M Shahid vehari M shahid
[email protected]I love how versatile this recipe is. You can use any type of fruit or cheese that you like.
Lahiru Sandaruwan
[email protected]This flatbread is the perfect summer appetizer. It's light and refreshing, and the blueberries are so sweet and juicy.
Saman Ira
[email protected]I'm not a big fan of goat cheese, so I substituted cream cheese instead. It was still really good!
Prembahadurbk Prembah durbk
[email protected]This flatbread is so easy to make and it's always a crowd-pleaser. I love the way the blueberries burst in your mouth.
Chibuike nnabuchi
[email protected]I'm not sure what went wrong, but my flatbread turned out really dry. I think I might have overcooked it.
Elmer Hannette
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's the perfect combination of sweet and savory.
Roy Pp
[email protected]I made this flatbread for a brunch party and it was a huge success. Everyone loved the combination of blueberries and goat cheese.
Olayinka Olamiposi
[email protected]This was my first time making flatbread and it turned out great! The instructions were easy to follow and the flatbread was cooked to perfection.
Gawie Redelinghuys
[email protected]I'm not a big fan of blueberries, but I really enjoyed this flatbread. The goat cheese and honey were the perfect balance.
Maria Enriquez
[email protected]This is one of my favorite recipes! It's so easy to make and always a crowd-pleaser.
Lyndra Russell
[email protected]I found the flatbread to be a bit dry. Maybe I should have used a different type of bread.
Ronald Mccray
[email protected]Absolutely delicious! The blueberries and goat cheese complemented each other perfectly. I will definitely be making this again.
Zeeshan khokher
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. I might try using less sugar next time.
phillip abney
[email protected]I made this flatbread for a party and it was a huge hit! Everyone loved the unique flavor combination and how easy it was to eat.
malikqamar shahzad23
[email protected]This blueberry flatbread was a delightful treat! The combination of sweet blueberries, tangy goat cheese, and crispy flatbread was simply irresistible. I loved the simplicity of the recipe and how quickly it came together. It's a perfect appetizer or