LEMON SHANDIES
Blend lemonade with beer for a mellow-yellow refresher.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 25m
Number Of Ingredients 3
Steps:
- Place eight 16-ounce glasses or mugs in the freezer.
- In a small saucepan, combine sugar and 3/4 cup water over medium heat. Cook, stirring, until sugar dissolves, about 1 minute. Refrigerate until cool, at least 10 minutes and up to 1 week.
- In a 2-cup liquid measure or small pitcher, combine sugar mixture and lemon juice. Pour 1 beer into each chilled glass; add about 1/4 cup lemon mixture and, if desired, a lemon wedge. Serve immediately.
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T Aitchison
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can whip up a batch of these shandies in no time. They're also a great way to use up leftover lemons.
alex fred
[email protected]These shandies are the perfect drink to enjoy on a hot summer day. They're refreshing, easy to make, and absolutely delicious. I highly recommend them!
Gexe Kabda
[email protected]I made these shandies with homemade lemonade and they were amazing! The flavor was so fresh and delicious. I would definitely recommend using homemade lemonade if you can.
Ibura Sempijja
[email protected]These shandies were a bit too sweet for my taste. I would recommend using less sugar or adding some lemon juice to balance out the sweetness.
Ail Baloch
[email protected]I'm not a big fan of lemon-flavored drinks, but I actually really enjoyed these shandies. The lemon flavor was subtle and not overpowering. The shortbread cookies were a nice touch and helped to balance out the sweetness of the sugar.
Linique1 Titus
[email protected]I made these shandies for a picnic and they were a huge success! They were the perfect drink to enjoy on a hot summer day. The lemon flavor was refreshing and the shortbread cookies added a nice crunch.
Aung Khaing
[email protected]These shandies were a big hit at my last party! Everyone loved the unique flavor and the fact that they were so refreshing. I'll definitely be making them again for my next party.
melanie stoffels
[email protected]I've been looking for a good lemon shandy recipe and this one is perfect! The shandies are easy to make and they taste delicious. I love the way the lemon flavor pairs with the sweetness of the sugar. I will definitely be making these again.
Mlando Mngadi
[email protected]These shandies were a refreshing and easy-to-make summer drink. I loved the combination of lemon and sugar, and the shortbread cookies added a nice touch. I would definitely make them again.
Charleigh Chambers
[email protected]I thought these shandies were just okay. The flavor was a bit bland and I didn't really like the texture of the shortbread cookies. I probably won't make them again.
King Bee
[email protected]These shandies were a bit too tart for my taste, but I think that's just a matter of personal preference. I would recommend using less lemon juice if you don't like your drinks too sour.
Tammy Osborne
[email protected]I followed the recipe exactly and my shandies turned out great! I used fresh lemons and the flavor was amazing. I will definitely be making these again.
Joleen Kennedy
[email protected]These shandies are so good! The lemon flavor is perfectly balanced by the sweetness of the sugar. I love the way the shortbread cookies soak up the lemon juice.
Muhsin
[email protected]I've made these lemon shandies a few times now and they're always a crowd-pleaser. They're the perfect drink for a hot summer day.
Joshua Christ
[email protected]These shandies were a hit at my last party! Everyone loved the unique flavor and the fact that they were so refreshing. I'll definitely be making them again.
Eric Chen
[email protected]I love how easy these lemon shandies are to make! I was able to whip up a batch in just a few minutes. They're also a great way to use up leftover lemons.
Silvy Saturn
[email protected]These lemon shandies were a delightful treat! The combination of lemon and sugar created a perfect balance of sweetness and tartness. The shortbread cookies added a nice crunch and helped to soak up some of the lemon juice. I would definitely recomme