Provided by Tyler Florence
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Put the potatoes in a large saucepan with the cream and milk. Bring to a boil over medium heat, then add 1 teaspoon of salt. Reduce the heat and simmer until the potatoes are very tender, about 20 to 25 minutes. Remove about 2 cups of the liquid and reserve. Add the lemon zest and season with salt and pepper, to taste. Use a potato masher to break up the potatoes while adding about 1 cup of the reserved liquid, to just 'wet' the potatoes. Add more, for desired creaminess. Spoon the potatoes into a serving bowl and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kancho Regmi
[email protected]I can't wait to try these potatoes. They look delicious!
Sholene Ramchuran
[email protected]These potatoes are a great way to get kids to eat their vegetables. My kids love them!
kanairy kanairy
[email protected]I'm so glad I found this recipe. These potatoes are now a staple in my kitchen.
Gene Resler
[email protected]These potatoes are the perfect comfort food. They're warm, filling, and they always make me feel better.
Kian Ali
[email protected]These potatoes are so addictive! I can't stop eating them.
Eunice Wambui
[email protected]I've made these potatoes for my family and friends several times now and they always rave about them. They're a definite crowd-pleaser.
Christian Mciver
[email protected]These potatoes are the perfect side dish for a summer barbecue. They're light and refreshing, and they go perfectly with grilled meats.
MB Rokey
[email protected]I love that these potatoes are healthy and delicious. I feel good about serving them to my family.
Joy Chukwu
[email protected]These potatoes are a great way to use up leftover potatoes. I always have a few leftover potatoes after making mashed potatoes and these are the perfect way to use them up.
Franklin Huffman
[email protected]I've made these potatoes several times now and they're always a hit. They're so easy to make and they're always delicious.
Sohail Sattar
[email protected]I made these potatoes exactly as the recipe said and they turned out perfect. I highly recommend this recipe.
Tommy McCarthy
[email protected]These potatoes are the perfect side dish for any meal. They're crispy, flavorful, and they go with everything.
Oyuk David Livingstone
[email protected]I'm not a huge fan of potatoes, but these lemon smashed potatoes are amazing! I could eat them every day.
md shiblo rahman
[email protected]These potatoes are so easy to make and they always turn out delicious. I love that I can use any type of potato I have on hand.
Devin Walker
[email protected]The combination of lemon, garlic, and herbs is perfect. I will definitely be making these potatoes again.
winile bongekile
[email protected]I made these potatoes for a potluck and they were gone in minutes! Definitely a crowd-pleaser.
Remy Atallah
[email protected]These lemon smashed potatoes were a hit at my last dinner party! Everyone loved the crispy, tangy exterior and the fluffy interior.