LEMON SNOWBALL
For a special occasion like a church supper, I make this beautiful dessert. The lemon and coconut flavors go so wonderfully together. Everyone will be asking for the recipe.-Lucy Rickers, Bonsall, California
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 20 servings.
Number Of Ingredients 12
Steps:
- Sprinkle gelatin over cold water. Let stand 5 minutes. Add boiling water; stir until gelatin is dissolved. Add next five ingredients; mix well. Refrigerate, stirring occasionally, until mixture begins to thicken, about 25 minutes., In another bowl, beat 2 cups cream until stiff peaks form; fold into lemon mixture. Line a 12-cup bowl with plastic wrap. Layer with 1 cup each lemon filling and cake cubes. Repeat layers five times; top with remaining filling. Refrigerate, covered, 6 hours or up to 2 days., To serve, invert bowl onto a large serving platter. Remove plastic wrap. Beat confectioners' sugar and remaining cream until stiff peaks form; spread over cake. Sprinkle with coconut.
Nutrition Facts : Calories 268 calories, Fat 14g fat (9g saturated fat), Cholesterol 49mg cholesterol, Sodium 199mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.
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Kidus Mengistu
[email protected]These are a bit time-consuming to make, but they're worth the effort.
Beam Beam
[email protected]I love the way these look! They're so festive and perfect for a party.
Sir Pepington
[email protected]These are a bit too bland for my taste, but I think they would be good with a little bit of added flavoring.
Ahsan Jani
[email protected]I followed the recipe exactly and they turned out perfectly! I will definitely be making these again.
Elesha Teshe
[email protected]These are a bit too lemony for my taste, but I can see how others might like them.
Som Ghale
[email protected]The texture of these is a bit grainy, but the flavor is good.
Sani Howlader
[email protected]These are a bit too sweet for my taste, but they're still good.
Ajit Bk
[email protected]I've tried this recipe with different types of fruit and it always turns out great. I especially like it with blueberries.
Eva Pricess
[email protected]I made these for my kids and they loved them! They're a great way to get kids to eat their fruit.
Dansoa Abena
[email protected]These lemon snowballs are a great way to use up leftover egg whites.
abbasi mobile tips
[email protected]I love how easy these are to make. I can whip up a batch in no time.
Tanisa Sikdar
[email protected]These are the perfect summer dessert! They're light and refreshing, and the lemon flavor is just right.
GF mostakim
[email protected]I've made this recipe a few times now and it always turns out great. It's so easy to make and the results are always delicious.
JONATHAN diaz
[email protected]Made these for a party and they were a hit! Everyone loved them.
Bill McConnell
[email protected]These lemon snowballs are a delightful treat! The combination of sweet and tart flavors is perfect, and the texture is light and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.