LEMON SNOWBALLS COOKIE
These crunchy little cookies are great for a light dessert. The bright taste of lemon makes them a winner!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream butter, sugar and egg until well blended. Add lemon juice and zest. Combine flour, baking soda, cream of tartar and salt; stir into creamed mixture. Add almonds. Cover and refrigerate the dough for at least 1 hour or overnight. , Roll into 1-in. balls. Place on ungreased baking sheet. Bake at 350° for 10-12 minutes or until bottoms are lightly browned (cookies will not brown on top). , Remove immediately to wire racks; cool for 5 minutes, then roll in confectioners' sugar.
Nutrition Facts : Calories 144 calories, Fat 7g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 106mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arham Shah
[email protected]These cookies are the perfect combination of sweet and tart.
quinn Hashnaz
[email protected]I made these cookies for a bake sale and they sold out in minutes!
Zahra Arabi
[email protected]These cookies are a great way to use up leftover egg whites.
Mahmmed Salah
[email protected]I'm not usually a fan of lemon desserts, but these cookies changed my mind. They're so light and fluffy, and the lemon flavor is just right.
latasha daniels
[email protected]These cookies are so addictive! I can't stop eating them.
Abraham Garcia
[email protected]I made these cookies for my family and they loved them. They're a perfect treat for any occasion.
Silver Bird
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're really good!
Vatlix
[email protected]These cookies are so easy to make and they taste delicious. I love the combination of lemon and powdered sugar.
Fostino Joseph
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're so light and fluffy, and the lemon flavor is amazing.
Mahbubur Shagor
[email protected]I made these cookies for a Christmas party and they were a huge success. Everyone loved them!
Sajit Rain
[email protected]These lemon snowballs were a hit! They were so easy to make and turned out perfectly. The lemon flavor was just right, not too tart and not too sweet. I will definitely be making these again.