LEMON SORBET
Steps:
- Bring the water and sugar to a boil in a small saucepan, remove from the heat, and cool. Combine the syrup with the lemon and zest and pour into the bowl of an ice cream machine. Freeze according to the manufacturer's instructions. After the sorbet is made, transfer to an airtight container. Cover tightly and freeze until ready to serve.
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Cinga Nqana
[email protected]I followed the recipe exactly, but my sorbet turned out icy. I'm not sure what I did wrong.
Isabelle Thomure
[email protected]This sorbet was a bit too tart for my taste, but it was still refreshing. I think I would add a little less lemon juice next time.
Sseremba Aron
[email protected]I made this sorbet for a party and it was a hit! Everyone loved the light and fluffy texture, and the lemon flavor was perfect. I will definitely be making this again.
hassan harajly
[email protected]This sorbet was refreshing and delicious. It was the perfect way to cool down on a hot summer day. I especially liked the addition of the lemon zest, which gave it a nice citrusy flavor.
Watch Time
[email protected]This lemon sorbet was a delightful treat! The tartness of the lemons was perfectly balanced by the sweetness of the sugar, and the texture was smooth and creamy. I was impressed by how easy it was to make, and it was a great way to use up some leftov