LEMON SOUFFLE PANCAKES
Make and share this Lemon Souffle Pancakes recipe from Food.com.
Provided by Mysterygirl
Categories Breakfast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, beat the egg whites until stiff but not dry.
- Reserve.
- In a food processor or blender, combine the egg yolks, cottage or ricotta cheese, oil, sugar, salt, lemon juice and zest (if using), baking powder, and flour and blend until smooth.
- Fold in the egg whites.
- Meanwhile, heat a nonstick griddle or large, heavy skillet over medium-high heat, then lightly brush with melted butter or oil or spray with oil.
- Pour the batter, about ΒΌ cup for each pancake, onto the cooking surface.
- Cook until the tops are bubbly, then turn and cook until the bottoms are browned.
- Serve hot with your favorite toppings.
Nutrition Facts : Calories 316.1, Fat 15.7, SaturatedFat 3.1, Cholesterol 217.5, Sodium 812.1, Carbohydrate 24.2, Fiber 0.6, Sugar 5, Protein 18.8
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Samir Gharti
[email protected]Lemon souffle pancakes are my new favorite breakfast. They are so delicious and easy to make.
Ciara Griffith
[email protected]These pancakes are the perfect way to start a lazy Sunday morning.
Biruk Akalu Tsegaye
[email protected]I tried making these pancakes but they turned out flat and dense. I'm not sure what I did wrong.
Christian Friday
[email protected]These pancakes were a little too sweet for my taste. Next time I will reduce the amount of sugar.
Basu dev mondal Basu dev mondal
[email protected]I substituted almond milk for regular milk and the pancakes still turned out great. They were just as fluffy and flavorful.
Okolo Samuel
[email protected]I followed the recipe exactly and my pancakes turned out perfectly. They were golden brown and cooked evenly throughout.
Master Dilu
[email protected]These pancakes are a bit tricky to make, but they are totally worth the effort. The lemon flavor is amazing and the pancakes are so fluffy.
Music Yma
[email protected]I've never been a big fan of pancakes, but these lemon souffle pancakes changed my mind. They are so light and airy, and the lemon flavor is perfectly balanced.
Rose Ronny
[email protected]I made these pancakes for a special brunch and they were a huge success. Everyone loved the delicate lemon flavor and the fluffy texture.
Shkurta Sejdia
[email protected]These pancakes were a hit with my family! They were light and fluffy, with a bright lemon flavor.