LEMON SOUR CREAM CAKE
Nice, light desert. I got this from a friend who used a magazine clipping for her recipe. Sorry, I don't know where it's from.
Provided by mommysaysso2000
Categories Dessert
Time 55m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 7
Steps:
- 1. beat butter until creamy, gradually add sugar, beating until light and pale. Gradually beat in rind. Add eggs one at a time beating after eack addition.
- 2. Fold flour into mixture alternately with sour cream and juice. Pour into greased and base lined 8 inch round cake pan.
- 3. Bake at 325 degrees for 35 or 40 minutes or until cooked.
- 4. Cool in pan for 5 minutes, Finish cooling on wire wrack. Dust with sugar before serving.
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Lupe Kajioka
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Ashu Gamer
[email protected]This cake was a bit too sweet for me, but I think that's just a personal preference.
Jane Nakalema
[email protected]I found this cake to be a bit dry. I think I would add more sour cream next time.
Ekoja Emmanuel
[email protected]This cake is a little too sour for my taste, but I think that's just a personal preference.
Prem Kadayat
[email protected]This is the best lemon sour cream cake I've ever had. I highly recommend it!
Hasnain Basharat
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it.
Michaela Van Nelson
[email protected]This cake is so moist and fluffy. It's hard to believe it's made with sour cream!
Elise Bowerman
[email protected]I love the tangy flavor of the lemon in this cake. It's a great balance to the sweetness of the sour cream.
Razu Cdry
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for lemon sour cream cake.
Bushirah Shiraz
[email protected]This cake was a hit at my party! Everyone raved about how delicious it was.
Eshaal Nabeel
[email protected]I made this cake for my family and they loved it! It was so easy to make and the results were amazing. Definitely a keeper!
Tariq Baduzai
[email protected]This cake is absolutely divine! The combination of lemon and sour cream creates a moist and flavorful cake that is perfect for any occasion. I highly recommend it!