LEMON SOY SWORDFISH WITH AVOCADO BUTTER
This is an excellent and very flavorful recipe adapted from "The California Heritage Cookbook". I've never had anyone not like it. Any steaky fish should work. The avocado butter is a marvelous accompaniment for any barbecued fish, especially swordfish or salmon.
Provided by Engrossed
Categories Very Low Carbs
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Fish:.
- Combine first 6 ingredients in a large ziploc bag. Add swordfish steaks. Refrigerate for 1-3 hours, turning a few times.
- To cook, place fish on a preheated broiler pan. Broil 5-6 minutes on each side or until fish flakes easily when tested with a fork.
- You may also barbeque this. If you do brush it with the marinade often.
- Serve hot with avocado butter, lemon wedges and fresh parsley sprigs.
- Avocado Butter:.
- In a small mixing bowl beat butter with an electric mixer until soft and creamy. Beat in remaining ingredients.
- Place in a decorative dish and refrigerate until firm and ready to use. A melon baller works great to scoop out balls to place on the hot fish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #very-low-carbs #main-dish #condiments-etc #eggs-dairy #seafood #dinner-party #fish #dietary #low-carb #low-in-something #saltwater-fish #4-hours-or-less
You'll also love
Alh Aji
[email protected]This recipe was a bit bland for my taste. I think it could have used more lemon and soy sauce in the marinade. The avocado butter was also a bit too rich for my liking.
MD Arman Shekh
[email protected]I'm so glad I found this recipe! It's a great way to cook swordfish. The fish is always cooked perfectly and the avocado butter is a delicious addition.
Okoronkwo Stanley
[email protected]This recipe is a keeper! It's easy to make and always impresses my guests. The lemon soy marinade is perfect for swordfish, and the avocado butter is a delicious and unique addition.
Millicent Osei Bonsu
[email protected]I love that this recipe is so versatile. I've made it with different types of fish and it's always delicious. The avocado butter is also a great way to use up leftover avocados.
Mike Blatt
[email protected]This dish was amazing! The fish was so moist and flavorful, and the avocado butter was the perfect finishing touch. I will definitely be making this again.
The Cringe Coven
[email protected]Easy and delicious. Definitely a keeper!
Saeed Alzahrani
[email protected]Wow!
Kagwisagye Amon
[email protected]This recipe was a hit with my family! Even my picky kids loved it. The fish was cooked perfectly and the avocado butter was a delicious addition. I'll definitely be making this again.
john anyinda
[email protected]I'm not a huge fan of swordfish, but this recipe changed my mind. The lemon soy marinade really tenderized the fish and gave it a delicious flavor. I'll definitely be making this again.
alice argoud
[email protected]The avocado butter is a game-changer! It's so creamy and flavorful, and it really takes this dish to the next level. I can't wait to try it on other fish and seafood dishes.
Gustavo Gutierrez
[email protected]I love how easy this recipe was to make. I was able to get dinner on the table in under 30 minutes, which is a huge win on busy weeknights. The fish was also very affordable, so it's a great option for budget-minded cooks.
Mian Haroon
[email protected]This lemon soy swordfish with avocado butter was an absolute delight! The fish was cooked perfectly, and the flavors were incredible. The avocado butter added a creamy richness that complemented the tangy lemon and savory soy. I highly recommend this