LEMON-SPICED CHICKEN WITH CHICKPEAS
Another healthy looking recipe I have collected and intend to try. I am eating a lot of beans and pulses these days and another way to use chickpeas is never a bad thing. I collected this recipe from the February 2008 copy of the BBC Good Food Magazine. The recipe says that it is suitable for freezing.
Provided by Sarah_Jayne
Categories Stew
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a large frying pan.
- Fry the onion gently for five minutes.
- Turn up the heat and add the chicken.
- Fry for about 3 minutes until golden.
- Stir in the spices and the lemon zest and fry for 1 more minute.
- Tip in the chickpeas and stock.
- Put the lid on and simmer for 5 minutes.
- Season to taste and then tip in spinach and re-cover.
- Leave the spinach to wilt for 2 minutes and then stir through.
- Squeeze over the lemon juice just before serving.
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Andri Ilyas
[email protected]This dish is a must-try for any fan of lemon-spiced chicken.
Sk Vlog
[email protected]Overall, I thought this dish was pretty good. I would make it again, but I would make a few changes.
Peace Mashipe
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Rony Bro
[email protected]I'm not sure what I did wrong, but my chicken didn't turn out as tender as I would have liked.
Roberta Ortega
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it.
Sajan Ahmed
[email protected]I would definitely recommend this recipe to others.
Masroor Alam
[email protected]The leftovers from this dish were even better the next day.
Gulshan Ali
[email protected]I'm not a big fan of chickpeas, but I really enjoyed them in this dish.
Madison Snodgrass
[email protected]This dish is a great way to get your kids to eat their vegetables.
Mail Wattoo
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
BT11.
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Gul Sif
[email protected]I followed the recipe exactly, but the sauce was too sour for my taste.
Fitsum Sileshi
[email protected]The chicken was a bit dry, but the chickpeas were delicious.
Ryan Roberts
[email protected]This recipe is a keeper! I'll definitely be making it again.
Cllahi CR
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it, and I got so many compliments.
ANIK SHIL
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the chickpeas were perfectly cooked. The lemon-spiced sauce was flavorful and tangy, and it really brought the dish together.