PECAN PIE CAKE I
A very rich and moist cake. Can be made with any flavored cake mix, but we like the butter pecan.
Provided by Cathy
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 20
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
- Reserve 3/4 cup cake mix for second layer. Set aside.
- For the first layer: In a large bowl, combine 1/2 cup margarine or butter, brown sugar, cake mix (minus 3/4 cup), water, pecans and 2 eggs. Mix well.
- Spread batter into pan. Bake at 325 degrees F (165 degrees C) for 20 minutes.
- For the second layer: In a large bowl, combine 1/2 cup butter or margarine, 2 eggs, milk, sugar, corn syrup and reserved 3/4 cup cake mix. Mix well and pour over first layer.
- Bake at 325 degrees F (165 degrees C), for 25 to 30 minutes.
Nutrition Facts : Calories 405 calories, Carbohydrate 56.3 g, Cholesterol 62.6 mg, Fat 20.1 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 7.6 g, Sodium 252.2 mg, Sugar 38 g
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Carmeltshegow Ntuli
[email protected]I've tried many pecan pie cake recipes over the years, and this one is by far the best. The cake is always moist and fluffy, and the pecan filling is gooey and flavorful. I highly recommend this recipe to anyone who loves pecan pie.
Nasir Tajzada
[email protected]This cake was a hit at my holiday party! Everyone loved the gooey pecan filling and the moist, flavorful cake. I will definitely be making this cake again for future gatherings.
bogan abdi
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and fluffy, and the pecan filling was sweet and gooey. The perfect combination of flavors and textures. I would definitely recommend this recipe to anyone looking for a de
MIN PRASAD B K
[email protected]This cake was a total mess. The cake was dry and crumbly, and the pecan filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.
Crowned Melody
[email protected]This cake was delicious! The pecan filling was gooey and sweet, and the cake was moist and flavorful. I loved the combination of textures and flavors. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pecan p
Siyamthanda Kubheka
[email protected]This cake was a bit too sweet for my taste, but my family loved it. The pecan filling was very rich and flavorful, and the cake was moist and fluffy. I would recommend using a bit less sugar in the filling next time.
Lewis Paxton
[email protected]I've tried many pecan pie cake recipes over the years, and this one is by far the best. The cake is always moist and fluffy, and the pecan filling is gooey and flavorful. I highly recommend this recipe to anyone who loves pecan pie.
King Khanrasel
[email protected]This cake was a hit at my holiday party! Everyone loved the gooey pecan filling and the moist, flavorful cake. I will definitely be making this cake again for future gatherings.
Maria Nampijja
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and fluffy, and the pecan filling was sweet and gooey. The perfect combination of flavors and textures. I would definitely recommend this recipe to anyone looking for a de
Derek Murphy
[email protected]This cake was a total mess. The cake was dry and crumbly, and the pecan filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.
harsha kumara
[email protected]This cake was delicious! The pecan filling was gooey and sweet, and the cake was moist and flavorful. I loved the combination of textures and flavors. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pecan p
Esthela Arrayales
[email protected]This cake was a bit too sweet for my taste, but my family loved it. The pecan filling was very rich and flavorful, and the cake was moist and fluffy. I would recommend using a bit less sugar in the filling next time.
Florie Echipare
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The cake was moist and flavorful, and the pecan filling was gooey and delicious. I would definitely recommend this recipe to anyone looking for a de
Nilmini Nilmini
[email protected]This pecan pie cake was a total disaster. The cake was dry and crumbly, and the pecan filling was too sweet and runny. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.
Kasujja Akram
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was incredibly moist and the pecan filling was rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make peca
Sweeney Princess
[email protected]This cake was so good! The pecan filling was sweet and gooey, and the cake was moist and flavorful. I loved the combination of textures and flavors. I will definitely be making this cake again.
Tumushabe Gorret
[email protected]I've made this pecan pie cake several times now and it always turns out perfectly. The recipe is easy to follow and the results are always delicious. I highly recommend this recipe to anyone who loves pecan pie.
Miguel Munzara
[email protected]This pecan pie cake was a huge hit at my family gathering! Everyone loved the gooey pecan filling and the moist, fluffy cake. I'll definitely be making this again for future occasions.