LEMON SPONGE CAKE I
This cake recipe is about 60 years old. I hope that you will enjoy this one.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- Sift together flour, salt, and baking powder.
- In a large bowl, beat eggs until fluffy and lemon coloured. Gradually beat in sugar. Stir in lemon juice and flavoring. Add sifted flour mixture gradually while beating; beat only enough to blend. Add hot milk quickly 1 tablespoon at a time, beating until blended. Pour into ungreased pan at once.
- Bake 350 degrees F (175 degrees C) for 45 to 55 minutes, or until golden brown and firm to touch. Invert, and cool in pan. Then loosen sides, and turn out on cake rack to cool completely.
Nutrition Facts : Calories 130.4 calories, Carbohydrate 26.6 g, Cholesterol 47.1 mg, Fat 1.5 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 0.5 g, Sodium 158.4 mg, Sugar 17.2 g
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DEBU SARKER
[email protected]This cake is a keeper! It's so easy to make and always turns out perfectly. I love the way the lemon flavor brightens up the cake.
Dehan Kruger
[email protected]I'm not sure what I did wrong, but my cake turned out dry and dense. I followed the recipe exactly, so I'm not sure what happened.
Asma Shah
[email protected]This cake was delicious! The lemon flavor was perfect, and the cake was so moist and fluffy. I will definitely be making this cake again.
Shahid Sattar
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect dessert for any occasion.
Mowliid Abdi Ali
[email protected]This cake was a bit dry for my taste. I think I'll try adding some more butter or oil next time.
Mustafa Nurein
[email protected]I'm not a big fan of lemon desserts, but this cake was surprisingly good. The lemon flavor was subtle and not overpowering. The cake was also very moist and fluffy.
Balwana Eridiamond
[email protected]This is a great recipe for a classic lemon sponge cake. It's easy to make and always turns out delicious. I love serving it with fresh berries and whipped cream.
sarabell 21
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best lemon sponge cake he's ever had.
Tiffany Moore
[email protected]This cake was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Shumaila mahnoor Mahnoor
[email protected]I've tried several different lemon sponge cake recipes, and this one is my favorite. It's the perfect balance of moist and fluffy, and the lemon flavor is just right. I always get compliments when I make this cake.
Pakeer Mohideen
[email protected]This is my go-to recipe for lemon sponge cake. It's always a crowd-pleaser, and it's so easy to make. I love the way the lemon flavor bursts through in every bite.
Velda Friske
[email protected]I made this cake for a potluck, and it was a hit! Everyone loved it, and I got several requests for the recipe. It's a great cake for any occasion.
Samiya Akter Laboni
[email protected]This cake was a disappointment. It was dry and crumbly, and the lemon flavor was barely there. I won't be making this recipe again.
Tonya Chavers
[email protected]I'm not a big fan of lemon desserts, but I decided to give this recipe a try anyway. I'm so glad I did! The cake was moist and flavorful, and the glaze was the perfect finishing touch. I'll definitely be making this cake again.
abdulbasit malik
[email protected]I made this cake for my daughter's birthday party, and it was a huge success! All the kids loved it, and I even had some adults asking for the recipe. It's a great cake for any occasion.
Minam niazi
[email protected]The cake was delicious! It was light and fluffy, with a perfect lemon flavor. The glaze was also very good. I will definitely be making this cake again.
Rm Rubel
[email protected]This cake was a bit too dense for my taste. The lemon flavor was also a bit overpowering. I think I'll try a different recipe next time.
Afaqumair Khan
[email protected]I've made this lemon sponge cake several times now, and it's always a hit. It's so easy to make, and it always turns out moist and delicious. I love the tangy lemon flavor, and the glaze adds a nice touch of sweetness. Definitely a keeper!
Randy Rooks
[email protected]This lemon sponge cake was a delight! The texture was light and fluffy, and the lemon flavor was perfectly balanced - not too tart, not too sweet. I followed the recipe exactly, and it turned out perfectly. My family loved it!