LEMON SPONGE PIE
light and refreshing summer pie
Provided by Teresa P
Categories Pies
Time 35m
Number Of Ingredients 8
Steps:
- 1. Mix pie filling, milk, butter, and beaten egg yolks.
- 2. Beat egg whites, gradually adding sugar until stiff but not dry.
- 3. Fold into the pie mixture. Pour into Pastry shell.
- 4. Cover with graham cracker crumbs and bake at 350 for 30 to 35 minutes.
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Nyiah Tate
[email protected]Waste of time.
Fnu Krishma
[email protected]Avoid.
lynsey Palmer
[email protected]Not my cup of tea.
andamankitchen suresh
[email protected]Could be better.
Pau t t
[email protected]Not bad.
Nadine Plaza
[email protected]Easy and tasty.
All bangla tips pro
[email protected]Just what I was looking for.
Degermaa Erdene
[email protected]Will definitely make again.
Amanullah Chandio
[email protected]Perfect for a summer party!
Hammad Armani
[email protected]Delicious!
Owen the gamer
[email protected]This pie was easy to make and turned out great! The sponge cake was light and fluffy, and the lemon filling was tart and refreshing. I will definitely be making this again.
Precious Mulenga
[email protected]The sponge cake was a bit dry, but the lemon filling was delicious. I think I would try a different recipe for the sponge cake next time.
Sophie Brennan
[email protected]This pie was a bit too sweet for my taste, but I think I just added too much sugar. Otherwise, it was a delicious and easy-to-make dessert.
Md Shabouddin
[email protected]I was pleasantly surprised by how easy this pie was to make. The sponge cake turned out perfectly and the lemon filling was delicious. I will definitely be making this again.
Arsh Hussain
[email protected]This pie was a bit more work than I expected, but it was worth it. The sponge cake was delicate and flavorful, and the lemon filling was perfectly tart. I would definitely make this again for a special occasion.
Nikola Krneta
[email protected]I've made this pie several times now and it's always a favorite. The sponge cake is so light and fluffy, and the lemon filling is the perfect balance of tart and sweet. I love that it's not too heavy, so it's perfect for a summer dessert.
Tzy Brown
[email protected]This recipe is a keeper! The pie was easy to make and turned out perfectly. The sponge cake was moist and flavorful, and the lemon filling was tart and tangy. I highly recommend this recipe.
Muhib Ali
[email protected]I made this pie for a party and it was a hit! Everyone loved the light and airy texture of the sponge cake and the refreshing lemon flavor. I will definitely be making this again.
Gamshad Ali
[email protected]This lemon sponge pie was a delightful treat! The combination of the tangy lemon filling and the fluffy sponge cake crust was simply perfect. I followed the recipe exactly and it turned out beautifully.