LEMON SPONGE PUDDING
You'll want to pucker up and kiss the cook once you try this comforting pudding bursting with fresh lemon flavor! "It's wonderful served warm," confides Evelyn Kating of Pryor, Oklahoma," and impossible not to scrape the bowl!"
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine sugar and flour. Stir in milk, lemon juice and peel. Beat egg yolk; add to lemon mixture. In a bowl, beat egg white until stiff peaks form; fold into lemon mixture. Place two ungreased 6-oz. custard cups in an 8-in. square baking pan. Divide lemon mixture between the cups., Pour hot water into pan to a depth of 1 in. Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted in the center comes out clean. Dust with confectioners' sugar. Serve immediately.
Nutrition Facts :
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patel chandan05 (Patelchandan05)
[email protected]This pudding is a great way to use up leftover egg yolks. I often make it when I'm baking a cake or pie.
Tasha Crawford
[email protected]I love the tangy lemon flavor of this pudding. It's the perfect dessert to serve on a hot summer day.
Baraka Mahende
[email protected]This pudding is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
shear khan
[email protected]I added a teaspoon of vanilla extract to the batter and it really enhanced the flavor of the pudding.
Asriel Guadarrama
[email protected]This pudding is a great dessert for a crowd. It's easy to make ahead of time, and it can be served warm or cold.
Eugene Richiwill
[email protected]I've made this pudding gluten-free by using a gluten-free flour blend. It turned out just as good as the regular version.
Timothy Ngunjiri
[email protected]I'm not a huge fan of lemon desserts, but this pudding was surprisingly good. The texture is light and fluffy, and the lemon flavor is not overpowering.
Nevan Wilhelm
[email protected]This pudding is a great way to use up leftover lemons. It's also a good make-ahead dessert, which is always a plus.
Janan Alnemer
[email protected]I love the simplicity of this recipe. It's easy to make and it always turns out well. I often serve it with fresh berries or whipped cream.
Hutch Daddy
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times. The pudding is light and fluffy, and the lemon flavor is just right.
Sagr Vai
[email protected]This pudding was a bit too tangy for my taste, but my husband loved it. I think next time I'll use less lemon juice.
Marvit Ammar
[email protected]I've made this recipe several times and it always turns out perfectly. It's so easy to make, and it's always a hit with my family and friends. The lemon glaze is the perfect finishing touch.
Wonderouz Jackson
[email protected]This lemon sponge pudding is a delightful treat! The texture is light and fluffy, and the lemon flavor is perfectly balanced. I love that it's not too sweet, so it's a great dessert to enjoy after a heavy meal.